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In the world of culinary arts, slow cooking has emerged as a beloved technique for creating rich, flavorful dishes with minimal effort. The magic of the slow cooker lies in its ability to infuse ingredients with deep flavors over time, transforming simple components into mouthwatering meals. Among the myriad of recipes one can whip up using this method, *Savory Slow Cooker Garlic Butter Mushrooms* stand out as a must-try dish that is both delicious and versatile.

Slow Cooker Garlic Butter Mushrooms

Discover the delicious world of Savory Slow Cooker Garlic Butter Mushrooms, a dish that brings gourmet flavor to your table with effortless preparation. This recipe combines fresh mushrooms, rich unsalted butter, and aromatic garlic, resulting in a mouthwatering experience that enhances any meal. Whether served as a side or incorporated into pasta or risotto, these tender mushrooms are versatile and tantalizing. Enjoy the health benefits of mushrooms and garlic while savoring this comforting dish that’s perfect for any occasion.
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Ingredients
  

1.5 pounds fresh mushrooms (button or cremini), cleaned and trimmed

1/2 cup unsalted butter (1 stick), melted

6 cloves garlic, minced

2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

2 tablespoons fresh parsley, chopped (for garnish)

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 tablespoon soy sauce (optional for extra umami)

Instructions
 

Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth or rinsing them quickly under cold water and pat drying. Cut larger mushrooms in halves or quarters for even cooking.

    Mix the Sauce: In a mixing bowl, combine the melted butter, minced garlic, thyme leaves, salt, black pepper, and soy sauce (if using). Stir well to combine all the flavors.

      Add Ingredients to Slow Cooker: Place the cleaned mushrooms in the slow cooker. Pour the garlic butter mixture over the mushrooms and stir gently to coat them evenly with the sauce.

        Slow Cook: Cover the slow cooker and set it on low for 3-4 hours. If you’re in a hurry, you can set it on high for about 1.5 to 2 hours. The mushrooms should be tender and infused with flavor.

          Finish and Serve: Once cooked, give the mushrooms a good stir and taste; adjust salt and pepper as needed. Transfer the garlic butter mushrooms to a serving dish, sprinkle with fresh parsley for garnish, and serve warm.

            Prep Time, Total Time, Servings:

              15 minutes | 4 hours | 4-6 servings