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Irish cuisine is deeply rooted in history, with a rich tapestry of flavors and ingredients that reflect the land and its people. Among the myriad of dishes that define this vibrant culinary tradition, potato dishes stand out as a cornerstone of Irish cooking. The humble potato, once dubbed "the people's food," has been a staple in Ireland for centuries, celebrated for its versatility, sustenance, and heartiness.

Slow Cooker Irish Potato Soup

Enjoy a comforting bowl of Creamy Slow Cooker Irish Potato Soup, a classic dish that celebrates the rich culinary heritage of Ireland. This recipe showcases the humble potato, perfectly blended with aromatic onions, garlic, and fragrant herbs for a deliciously hearty meal. Ideal for busy families, the slow cooker makes preparation effortless. With a velvety texture and robust flavor, this soup is perfect for any occasion. Bring warmth and tradition to your table with every spoonful.
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 ½ teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon salt (or to taste)

½ teaspoon black pepper

4-5 green onions, sliced (for garnish)

½ cup shredded sharp cheddar cheese (optional for topping)

2 tablespoons olive oil or butter

Instructions
 

Sauté Aromatics: In a skillet over medium heat, add olive oil or butter. Once melted, add the diced onion and garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.

    Prepare Slow Cooker: In your slow cooker, combine the sautéed onion and garlic with the diced potatoes, thyme, rosemary, salt, and black pepper.

      Add Broth: Pour in the vegetable or chicken broth, ensuring that the potatoes are completely submerged. Stir gently to combine the ingredients.

        Slow Cook: Cover the slow cooker with the lid and set it on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.

          Blend Soup: Once cooked, use an immersion blender to blend the soup until creamy. If you prefer a chunkier texture, blend only half of the soup and leave the other half intact.

            Add Cream: Stir in the heavy cream and let the soup heat through on low for an additional 15-20 minutes.

              Final Touches: Taste and adjust seasoning if necessary. Serve hot, garnished with sliced green onions and a sprinkle of cheddar cheese if desired.

                Enjoy: Pair your Irish Potato Soup with fresh, crusty bread for a comforting meal!

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8