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In the world of comforting meals, few dishes can rival the warmth and indulgence of a hearty potato soup. This Velvety Slow Cooker Loaded Potato Soup is not just a meal; it's an experience that brings family and friends together. Imagine a chilly evening where the air is crisp, and the sky is painted in hues of twilight. The aroma of rich, creamy soup wafts through your home, inviting loved ones to gather around the table. As you serve up generous bowls of this delightful dish, you create not only a satisfying meal but also cherished memories.

Slow Cooker Loaded Potato Soup

Warm up your evenings with this Velvety Slow Cooker Loaded Potato Soup, a perfect blend of creamy comfort and rich flavors. This easy recipe transforms russet potatoes, garlic, and onions into a hearty meal that simmers effortlessly. With the addition of heavy cream and sour cream for that luxurious texture, each spoonful is a delightful experience. Ideal for busy days or cozy nights, this soup not only nourishes but also brings family together for cherished moments. Enjoy the process of cooking and the comfort of homemade goodness!
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Ingredients
  

6 medium russet potatoes, peeled and diced

1 large onion, finely chopped

4 cloves of garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1/2 cup sour cream

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

1/2 cup shredded cheddar cheese, plus more for garnish

1/2 cup cooked and crumbled bacon, for garnish

1/4 cup chopped green onions, for garnish

Instructions
 

Prep the Potatoes: Begin by peeling and dicing the russet potatoes into small cubes, approximately 1-inch in size to ensure even cooking.

    Combine in Slow Cooker: Place the diced potatoes, chopped onion, and minced garlic into the slow cooker.

      Add Liquid and Spices: Pour in the chicken or vegetable broth, and season the mixture with salt, black pepper, smoked paprika, and dried thyme. Stir well to combine all ingredients.

        Cook Low and Slow: Cover the slow cooker with the lid, and set it to low heat. Allow the soup to cook for 6 to 7 hours, or on high heat for 4 hours, until the potatoes are tender.

          Blend for Creaminess (Optional): If you prefer a creamier texture, you can use an immersion blender to puree half of the soup directly in the slow cooker. Or, carefully transfer half to a blender, blend until smooth, and return it to the slow cooker.

            Add Cream and Sour Cream: Once the potatoes are tender and you've blended the soup to your desired creaminess, stir in the heavy cream and sour cream. Mix until well combined.

              Heat Through: Let the soup cook for an additional 15-20 minutes on low heat to allow the flavors to meld and the soup to heat through.

                Serve: Ladle the soup into bowls and top each serving with shredded cheddar cheese, crumbled bacon, and chopped green onions for that loaded finish.

                  Prep Time, Total Time, Servings: 15 min | 7 hrs 15 min | 6 servings