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As the sun shines brightly and the days grow longer, the culinary world embraces the spirit of summer with vibrant and refreshing recipes. During this season, we seek dishes that not only tantalize our taste buds but also provide a hearty satisfaction that complements the lively atmosphere of outdoor gatherings and cozy nights in. One dish that perfectly encapsulates this balance is Sizzling Summer Chili—a meal that is both invigorating and comforting.

Slow Cooker Summer Chili

Celebrate summer with a delicious twist on a classic favorite—Sizzling Summer Chili! This vibrant and flavorful dish is perfect for barbecues, potlucks, or cozy nights in. Made with fresh veggies, hearty beans, and your choice of protein, it's adaptable for everyone, including vegetarian and gluten-free options. Let your slow cooker do the work while you enjoy sunny days. Customize it with spices and toppings for a satisfying meal that embodies the spirit of summer cooking.
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Ingredients
  

1 lb ground turkey or beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14 oz) diced tomatoes, with juices

1 can (8 oz) tomato sauce

2 cups fresh corn (or one can, drained)

1 medium onion, diced

3 cloves garlic, minced

2 bell peppers, diced (red and green for color)

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

1 cup chicken or vegetable broth

Optional toppings: avocado, cilantro, shredded cheese, sour cream, or lime wedges

Instructions
 

Prep the Ingredients: Begin by preparing your vegetables. Dice the onion and bell peppers, and mince the garlic.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Add the diced onion and bell peppers. Sauté for about 5 minutes until softened, then add minced garlic and cook for another minute until fragrant.

      Brown the Meat: Push the vegetables to one side of the skillet. Add the ground turkey or beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, chili powder, cumin, smoked paprika, and oregano.

        Combine in Slow Cooker: Transfer the cooked meat and vegetable mixture to a slow cooker. Add the black beans, kidney beans, diced tomatoes with juices, tomato sauce, corn, and chicken broth. Stir well to combine all ingredients.

          Cook: Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours. Stir occasionally if possible, but not necessary.

            Adjust Seasoning: About 30 minutes before serving, taste the chili and adjust seasoning if necessary. You can add more salt, pepper, or spices according to your preference.

              Serve: Once the cooking time is complete, serve the chili hot. Offer optional toppings like sliced avocado, fresh cilantro, shredded cheese, sour cream, and lime wedges for a refreshing finish.

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | Serves 6-8

                  Enjoy your hearty, flavorful Slow Cooker Summer Chili that's perfect for any occasion!