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Welcome to the delicious world of Smoky Delight: Smoked Salmon Carbonara! This innovative dish takes the classic Italian favorite, carbonara, and infuses it with the rich, smoky flavor of salmon, creating a culinary experience that's both comforting and sophisticated. Imagine twirling perfectly cooked pasta around your fork, each bite revealing a creamy, luxurious sauce that dances with the essence of fresh dill and zesty lemon. This recipe is a celebration of flavors that will tantalize your taste buds and impress your dinner guests.

Smoked Salmon Carbonara

Discover the mouthwatering Smoky Salmon Carbonara that transforms a classic Italian dish into a gourmet experience! This recipe brings together creamy sauce, smoky salmon, and delightful notes of fresh dill and lemon zest for a comforting yet sophisticated meal. Perfect for dinner parties or cozy nights in, this dish not only tantalizes your taste buds but also provides health benefits with omega-3s and rich nutrients. Impress your guests with this unique twist on a beloved favorite!
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Ingredients
  

8 ounces spaghetti or fettuccine

4 ounces smoked salmon, roughly chopped

2 large eggs

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for serving

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh dill, chopped (optional)

Salt and freshly ground black pepper, to taste

Zest of 1 lemon

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese until smooth. Season with salt, black pepper, and lemon zest. Set aside.

      Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic. Lower the heat to medium-low. Quickly pour the egg mixture over the pasta, using tongs to toss everything together. The heat from the pasta will gently cook the eggs and create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach the desired consistency.

          Add Smoked Salmon: Gently fold in the chopped smoked salmon and dill (if using), allowing it to warm through.

            Serve: Taste and adjust seasoning as needed. Plate the carbonara and garnish with additional Parmesan cheese, parsley, and lemon wedges on the side.

              Enjoy: Serve immediately while still warm, allowing everyone to squeeze fresh lemon juice over their pasta for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings