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Indulging in a delightful breakfast or brunch doesn’t have to be complicated. Enter the Heavenly Smoked Salmon Sourdough Toast, a perfect combination of rich flavors and textures that elevates your morning routine. This recipe not only pairs the creamy goodness of avocado and cream cheese with the savory taste of smoked salmon, but it also showcases the crusty charm of sourdough bread. It’s a dish that is not only satisfying but also visually stunning, making it a perfect choice for gatherings or a special treat for yourself.

Smoked Salmon Toast

Discover the deliciously simple Heavenly Smoked Salmon Sourdough Toast, perfect for breakfast, brunch, or a light lunch. This recipe features crusty sourdough topped with creamy avocado, rich cream cheese, and savory smoked salmon, creating a harmonious blend of flavors and textures. It's visually stunning and easy to prepare, making it ideal for gatherings or a special treat for yourself. Elevate your morning with this nutritious and satisfying dish!
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Ingredients
  

4 slices sourdough bread

8 ounces smoked salmon, thinly sliced

1 ripe avocado

4 oz cream cheese, softened

1 tablespoon fresh dill, chopped

1 tablespoon capers, rinsed and drained

1 tablespoon lemon juice

Salt and pepper, to taste

Microgreens or arugula (for garnish)

Lemon wedges (for serving)

Instructions
 

Toast the Bread: Begin by toasting the slices of sourdough bread in a toaster or on a grill until lightly golden and crispy. This adds texture and enhances the overall flavor.

    Prepare the Avocado Spread: In a bowl, mash the ripe avocado with a fork. Add lemon juice, salt, and pepper to taste. Mix until it's creamy and well combined.

      Mix the Cream Cheese: In a separate bowl, combine the softened cream cheese with chopped dill, mixing until smooth. This will add a herby flavor to the toast.

        Assemble the Toast: Spread a generous layer of the cream cheese mixture over each slice of toasted sourdough. Then, add a layer of the avocado spread on top of the cream cheese.

          Layer the Salmon: Place 2 ounces of smoked salmon on each slice, allowing it to drape over the edges for a beautiful presentation.

            Garnish: Sprinkle the tops with capers and additional fresh dill if desired. You can also add microgreens or arugula for extra freshness.

              Final Touch: Drizzle a little olive oil over the top for richness, and serve with lemon wedges on the side for a zesty kick.

                Serve & Enjoy: Enjoy your Heavenly Smoked Salmon Sourdough Toast immediately while the bread is crispy!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4