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Lasagna is more than just a dish; it's a culinary tradition that has brought families together for centuries. Originating from Italy, this layered pasta dish is renowned for its rich flavors, hearty ingredients, and the warmth it brings to the dining table. The beauty of homemade lasagna lies not just in its taste, but also in the love and care that goes into crafting each layer. In a world where convenience often trumps authenticity, making lasagna from scratch is a celebration of culinary heritage, allowing you to experience the true essence of Italian cooking.

Smoky Maple Bacon Brussels

Discover the art of making unforgettable homemade lasagna with this easy step-by-step guide. From selecting the finest ingredients like fresh pasta, rich sauces, and a variety of cheeses to mastering the layering technique, you'll learn everything you need for creating this classic Italian comfort food. Explore traditional and modern variations that cater to all diets, and bring the warmth of family cooking to your dining table. Get ready to impress your loved ones with a dish that's truly a labor of love!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1/4 cup pecans, chopped (optional)

Fresh parsley, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with the olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to ensure all sprouts are evenly coated.

      Cook Bacon: In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon pieces and place them on a paper towel-lined plate to drain. Reserve about 2 tablespoons of bacon drippings in the skillet.

        Combine Ingredients: Add the coated Brussels sprouts to the skillet with the reserved bacon drippings. Stir in the cooked bacon and maple syrup, mixing everything together until well combined.

          Roasting Time: Spread the Brussels sprouts mixture evenly on a parchment-lined baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the sprouts are caramelized and tender, tossing halfway through for even cooking.

            Add Pecans: If using pecans, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting to toast them lightly.

              Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley. Serve hot as a delicious side dish or appetizer.

                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings