Discover the deliciousness of Smoky Maple Bacon Brussels, a recipe that elevates the often-misunderstood Brussels sprouts into a star dish. This unique blend of smoky bacon, sweet maple syrup, and roasted Brussels sprouts creates a flavor profile that's both comforting and sophisticated. Perfect for casual dinners and festive gatherings alike, this easy-to-follow recipe will impress meat lovers and veggie enthusiasts. Get ready to transform your table with this delectable side dish!
1 ½ pounds Brussels sprouts, trimmed and halved
6 slices thick-cut bacon, chopped
¼ cup pure maple syrup
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
Salt, to taste
¼ cup chopped pecans (optional)
Fresh parsley, for garnish