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To create the perfect Smoky Paprika Potato Wedges, it’s essential to understand the key ingredients that contribute to their delightful flavor and texture. Let’s take a closer look at each component.

Smoky Paprika Potato Wedges

Discover the deliciousness of Smoky Paprika Potato Wedges, the ultimate snack or side dish that brings bold flavors and irresistible crunch to any meal. Made with russet potatoes, aromatic spices, and a drizzle of olive oil, these wedges are as easy to prepare as they are tasty. Perfect for serving alongside burgers or as a standalone treat with your favorite dipping sauce, they offer a healthier alternative to fried potatoes without compromising on flavor. Enjoy a satisfying, homemade snack that everyone will love!
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Ingredients
  

4 medium russet potatoes

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, finely chopped (for garnish)

Optional: Dipping sauce of your choice (e.g., garlic aioli, ranch)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare Potatoes: Wash the russet potatoes thoroughly and scrub off any dirt, as you’ll want to leave the skin on for texture and flavor. Cut each potato in half lengthwise, then cut each half into wedges (about 8 wedges per potato).

      Seasoning Mix: In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a smooth seasoning paste.

        Coat the Wedges: Add the potato wedges to the bowl, and toss them in the seasoned oil until they are evenly coated. Ensure every wedge is well-covered for maximum flavor.

          Arrange on Baking Sheet: Spread the coated wedges in a single layer on the prepared baking sheet, making sure there is space between each wedge for even cooking. Overlapping the wedges will make them soggy.

            Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the wedges are golden brown and crispy, flipping them halfway through to ensure they cook evenly and develop a nice crust.

              Garnish and Serve: Once the wedges are done, remove them from the oven. Let them cool for a couple of minutes, then garnish with fresh chopped parsley. Serve hot with your favorite dipping sauce.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4