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Creating the perfect S’mores Chocolate Chip Cookies requires a well-thought-out selection of ingredients. Each component plays a crucial role in achieving the ideal flavor profile and texture. Let’s take a closer look at the essential ingredients you’ll need and why they matter.

S’mores Chocolate Chip Cookies

Indulge in the delicious blend of flavors with S’mores Chocolate Chip Cookies, a nostalgic treat that captures the essence of classic campfire s'mores in a cookie form. This recipe combines gooey chocolate, fluffy marshmallows, and crunchy graham crackers for a delightful experience. Whether you're baking for a cozy night in or a festive gathering, our guide covers essential ingredients and preparation tips to help you create the perfect batch that will warm your heart. Each bite takes you back to cherished summer nights, offering a delicious way to share joy and sweet memories!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers

1/2 cup milk chocolate chunks (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Mix in the egg and vanilla extract, ensuring everything is well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Blend Dry Ingredients into Wet: Gradually mix the dry ingredients into the wet mixture until just combined.

            Fold in Chocolate and Marshmallows: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers. If desired, add the milk chocolate chunks for an extra chocolatey flavor.

              Scoop Dough: Using a cookie scoop or tablespoon, drop large spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie for spreading.

                Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden. The centers may look slightly undercooked; this is okay as they will firm up as they cool.

                  Cool Slightly: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Dive into these delicious S’mores Chocolate Chip Cookies warm for the ultimate gooey experience!

                      Prep Time: 15 mins | Total Time: 25 mins | Servings: 24 cookies