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There’s something inherently comforting about a plate of smothered pork chops with onion gravy, a dish that transcends generations and evokes cherished memories of family gatherings and home-cooked meals. This hearty recipe is more than just a simple dinner; it’s a warm embrace on a chilly evening, inviting you to take a seat at the table and savor each bite. The combination of tender pork chops enveloped in a rich, savory onion gravy creates a dish that is both satisfying and nostalgic, reminiscent of Sunday dinners spent with loved ones.

Smothered Pork Chops with Onion Gravy

Indulge in the warmth of Smothered Pork Chops with Onion Gravy, a dish that brings back cherished memories of family dinners. This recipe features tender, bone-in pork chops enveloped in a rich, flavorful onion gravy that will delight your senses. With quality ingredients like sautéed onions, savory spices, and creamy sides like mashed potatoes, this comforting meal is perfect for any chilly evening. Enjoy a culinary journey that promises heartwarming flavor and shared smiles.
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and black pepper, to taste

1 cup all-purpose flour

2 tablespoons vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

2 cups chicken broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season the pork chops generously with salt and black pepper. Dredge each chop in flour, shaking off any excess.

    Brown the Chops: In a large skillet over medium-high heat, heat the vegetable oil. Once hot, add the pork chops and sear for about 4-5 minutes on each side until golden brown. You may need to do this in batches. Once browned, remove the chops from the skillet and set aside on a plate.

      Sauté Onions: In the same skillet, lower the heat to medium and add the sliced onions. Sauté until they are soft and caramelized, about 8-10 minutes, stirring occasionally. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Make the Gravy: Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavor. Stir in the Worcestershire sauce, thyme, paprika, and cayenne pepper. Bring the mixture to a simmer.

          Return the Chops: Once the gravy is simmering, return the pork chops to the skillet. Cover and cook on low heat for 25-30 minutes, or until the pork is fully cooked (internal temperature should reach 145°F).

            Final Touches: Once done, adjust the seasoning of the gravy if necessary, adding more salt and pepper to taste.

              Serve: Plate the pork chops, then ladle the luscious onion gravy over the top. Garnish with freshly chopped parsley and serve with mashed potatoes or rice for a complete meal.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4