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When it comes to comfort food that never fails to impress, spaghetti with roasted garlic butter stands out as a shining star. This dish is a symphony of simplicity and flavor, showcasing how a handful of high-quality ingredients can transform a basic pasta meal into a gourmet experience. The rich, buttery essence of roasted garlic elevates the traditional spaghetti dish, providing a depth of flavor that is both comforting and sophisticated.

Spaghetti with Roasted Garlic Butter

Indulge in the delightful flavors of spaghetti with roasted garlic butter, a simple yet gourmet dish that combines high-quality ingredients for a comforting meal. Enjoy the sweet, mellow richness of roasted garlic blended with buttery goodness, creating a sauce that beautifully coats each strand of pasta. Perfect for any occasion, this recipe is easy to prepare, making it ideal for both novice cooks and seasoned chefs. Elevate your dining experience with this culinary delight!
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Ingredients
  

12 oz spaghetti

1 whole head of garlic

1/2 cup unsalted butter (1 stick)

1/4 cup extra virgin olive oil

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

1/4 cup fresh parsley, finely chopped

Grated Parmesan cheese, for serving

Zest of 1 lemon (for garnish)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Slice the top off the head of garlic to expose the cloves. Drizzle with a bit of olive oil, wrap in aluminum foil, and roast for 30-35 minutes, or until the cloves are soft and caramelized. Let cool slightly, then squeeze the roasted garlic cloves out of their skins into a bowl.

        Cook the Spaghetti:

          - Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the spaghetti and set aside.

            Make the Garlic Butter:

              - In a large skillet over medium heat, add the butter and olive oil. Once the butter has melted, add the roasted garlic cloves, red pepper flakes (if using), salt, and black pepper. Stir well and sauté for about 2-3 minutes, allowing the flavors to meld.

                Combine Pasta with Garlic Butter:

                  - Add the drained spaghetti to the skillet, tossing to coat the pasta evenly with the garlic butter sauce. If the pasta seems dry, add a little reserved pasta water, a tablespoon at a time, until desired consistency is reached.

                    Finish the Dish:

                      - Stir in the lemon juice and chopped parsley. Toss again to combine all ingredients well. Taste and adjust seasoning as needed.

                        Serve:

                          - Divide the spaghetti into serving bowls. Garnish with grated Parmesan cheese and lemon zest for an extra pop of flavor.

                            Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings