Speedy Fig Jam

Explore the delightful world of homemade preserves with this Quick & Zesty Fig Jam recipe. Featuring the natural sweetness of fresh figs, lemon, and a hint of ginger, this easy-to-make jam is perfect for toast, desserts, or savory dishes. In just 25 minutes, you’ll learn about the history and health benefits of fig jam, along with step-by-step instructions to create your own delicious batch. Transform your culinary skills and enjoy the richness of homemade flavors!

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Ingredients

1 pound fresh figs, stems removed and chopped

½ cup granulated sugar

2 tablespoons lemon juice

1 teaspoon grated fresh ginger (optional, for zest)

1 pinch of salt

Instructions

Prepare the Figs: In a medium-sized bowl, wash the fresh figs thoroughly. Remove the stems and chop them into quarters.

Combine Ingredients: In a large saucepan, combine the chopped figs, granulated sugar, lemon juice, fresh ginger (if using), and a pinch of salt. Stir well to ensure the sugar is evenly distributed.

Cook the Mixture: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Allow it to cook for about 10-15 minutes, or until the figs break down and the mixture thickens to your desired consistency.

Blend (Optional): If you prefer a smoother texture, you can use an immersion blender to puree the jam to your liking. Be cautious as the mixture will be hot.

Cool and Store: Once the jam has reached your preferred consistency, remove it from the heat and let it cool for a few minutes. Transfer the jam to sterilized jars and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.

Prep Time, Total Time, Servings: 10 min | 25 min | 2 cups