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In the hustle and bustle of modern life, finding time to prepare a delicious and satisfying meal can often feel like a daunting task. Enter Speedy Lemon Garlic Butter Chicken Thighs, a dish that not only promises a burst of flavor but also delivers on convenience. This recipe marries the zesty brightness of lemon with the aromatic punch of garlic and the rich, comforting taste of butter, creating a meal that is irresistibly appealing for busy weeknights. Whether you're cooking for family or entertaining guests, this dish is sure to impress without consuming your entire evening.

Speedy Lemon Garlic Butter Chicken Thighs

Get ready to impress with Speedy Lemon Garlic Butter Chicken Thighs, the perfect solution for busy weeknights! This dish combines juicy, tender chicken thighs with zesty lemon, aromatic garlic, and rich butter for a flavor explosion. With just a few simple ingredients and minimal prep time, you can create a meal that is both satisfying and delicious. Serve it with rice or a fresh salad for a complete dinner that everyone will love!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup unsalted butter, divided

1 tablespoon olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt, black pepper, and paprika.

    Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat until shimmering.

      Sear the Chicken: Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes, until the skin is golden brown and crispy. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.

        Make the Lemon Garlic Butter: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds until fragrant, stirring continuously to prevent burning.

          Add Flavors: Stir in the lemon juice, lemon zest, and thyme. Mix well, scraping up any browned bits from the bottom of the pan to incorporate that delicious flavor.

            Cook the Chicken in Sauce: Return the chicken thighs to the skillet, skin-side up. Spoon some of the lemon garlic butter sauce over the thighs. Reduce the heat to low, cover the skillet, and cook for an additional 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

              Finishing Touches: Once cooked, remove the lid and let the chicken thighs rest in the skillet for a couple of minutes. This allows the flavors to meld.

                Serve: Garnish with chopped fresh parsley and lemon slices. Serve over rice, pasta, or alongside a fresh green salad to soak up that amazing lemon garlic butter sauce.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings