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Baking at home offers numerous benefits, particularly when it comes to muffins. One of the most significant advantages is the freshness that homemade creations provide. Store-bought muffins often contain preservatives and artificial flavors, whereas homemade muffins are made with wholesome ingredients that you can trust. The satisfaction of pulling a tray of warm muffins out of the oven is unparalleled, as the delightful aroma fills your kitchen and creates an inviting atmosphere.

Spiced Apple Cinnamon Muffins

Discover the warmth and nostalgia of fall with Sweet Spice Delight: Spiced Apple Cinnamon Muffins. This delightful recipe combines fresh apples and fragrant spices, resulting in moist muffins perfect for breakfast or a cozy snack. Enjoy the satisfaction of homemade treats and customize them to suit your taste. Ideal for sharing, these muffins evoke cherished memories while filling your kitchen with a welcoming aroma. Experience the joy of baking with this irresistible recipe!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

2 large eggs

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

1/2 cup vegetable oil

1 teaspoon vanilla extract

2 medium apples, peeled and finely chopped (about 2 cups)

1/2 cup chopped walnuts or pecans (optional)

Extra cinnamon sugar for sprinkling (1 tablespoon sugar mixed with 1/2 teaspoon cinnamon)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs and then add the buttermilk, vegetable oil, and vanilla extract. Whisk until smooth and fully blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula, being careful not to overmix. It’s okay if there are a few lumps in the batter.

          Add Apples and Nuts: Gently fold in the chopped apples and nuts (if using) until they are evenly distributed throughout the batter.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. Sprinkle the tops with the cinnamon sugar mixture for an extra touch.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Serve: Enjoy these warm, fresh Spiced Apple Cinnamon Muffins for breakfast, snack time, or any time you crave a sweet treat!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins