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In today’s fast-paced culinary world, the demand for vibrant and flavorful dishes that cater to both veggie lovers and health-conscious eaters is on the rise. One standout option is the Spicy BBQ Veggie Tacos Delight, a dish that not only tantalizes the taste buds but also celebrates the colorful palette of fresh vegetables. These tacos are a perfect example of how plant-based meals can be both satisfying and delicious, making them suitable for a variety of occasions—from casual weeknight dinners to festive gatherings.

Spicy BBQ Veggie Tacos

Discover the unforgettable taste of Spicy BBQ Veggie Tacos Delight! Ideal for veggie enthusiasts and health-conscious eaters, this recipe blends vibrant fresh vegetables with smoky BBQ flavors for a satisfying and nutritious meal. With easy step-by-step instructions, you'll learn to grill a medley of veggies, warm tortillas, and assemble tacos bursting with flavor. Perfect for any occasion, these colorful tacos promise to delight your taste buds while supporting a balanced diet. Enjoy a burst of deliciousness in every bite!
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Ingredients
  

1 cup corn kernels (fresh or frozen)

1 medium zucchini, diced

1 red bell pepper, diced

1 small red onion, diced

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon cayenne pepper (adjust for heat preference)

Salt and pepper to taste

8 small corn or flour tortillas

½ cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

½ cup avocado or guacamole (optional)

¼ cup crumbled feta cheese (optional)

Instructions
 

Preheat the Grill: If using a gas grill, preheat it to medium-high heat. If using a grill pan, place it over medium-high heat on the stove.

    Prepare the Veggies: In a large mixing bowl, combine the corn, zucchini, red bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, then add smoked paprika, cumin, chili powder, cayenne, salt, and pepper. Toss everything together until the veggies are evenly coated with the seasoning.

      Grill the Veggies: Transfer the veggie mixture to a grill basket or wrap it in aluminum foil to create a packet. Grill the veggies for about 10-15 minutes, stirring occasionally, until they are tender and slightly charred. Remove from the heat and let them cool for a moment.

        Warm the Tortillas: While the veggies are grilling, warm the tortillas. You can do this on the grill, in a pan over medium heat, or in the oven. Wrap them in a clean kitchen towel to keep them warm.

          Assemble the Tacos: Place a generous scoop of the grilled veggie mixture onto each tortilla. Top with fresh cilantro, avocado or guacamole, and crumbled feta cheese if desired.

            Serve: Serve the tacos with lime wedges on the side for squeezing on top, adding a burst of freshness. Enjoy your Spicy BBQ Veggie Tacos with friends or family!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4