Spicy Corn Dip

If you're in search of a crowd-pleasing appetizer that combines vibrant flavors, creamy textures, and a hint of spice, look no further than Fiery Fiesta Corn Dip. This delightful dip has become a staple at gatherings, parties, and casual family nights, thanks to its versatility and ease of preparation. Whether you're hosting a game day celebration, a summer barbecue, or a cozy movie night at home, this corn dip will undoubtedly steal the show.

Discover the ultimate crowd-pleasing appetizer with Fiery Fiesta Corn Dip! This vibrant, creamy dip blends sweet corn, jalapeños, and cheddar for an irresistible flavor explosion. Perfect for game days, barbecues, or cozy movie nights, it's simple to make and loaded with deliciousness. Just mix cream cheese and sour cream with fresh veggies and spices for a delightful treat that will impress your guests. Serve it with tortilla chips or fresh veggies for the perfect pairing.

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Ingredients

2 cups frozen sweet corn (thawed)

1 cup cream cheese (softened)

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup diced tomatoes with green chilies (canned or fresh)

1/4 cup chopped red onion

1/4 cup chopped fresh cilantro

2 jalapeños (finely chopped, seeds removed for less heat)

1 tsp garlic powder

1 tsp cumin

1 tsp smoked paprika

Salt and black pepper to taste

Tortilla chips (for serving)

Instructions

Prepare the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix well until the ingredients are creamy and evenly combined.

Add the Corn: Fold in the thawed corn, diced tomatoes, red onion, and jalapeños. Stir gently to incorporate, ensuring that everything is mixed well.

Season the Dip: Add garlic powder, cumin, smoked paprika, salt, and black pepper to the mixture. Adjust seasoning to taste, adding more spices if desired for an extra kick.

Final Touch: Stir in the chopped cilantro for a fresh flavor burst. Mix well to evenly distribute the cilantro throughout the dip.

Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serve: Transfer the dip to a serving bowl and garnish with a sprinkle of additional cilantro or a few whole jalapeños, if you like it extra spicy. Serve it with your favorite tortilla chips on the side.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10