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In the world of culinary delights, few dishes can tantalize the taste buds like Spicy Jalapeño Ranch Chicken. This recipe combines the creamy richness of ranch dressing, the fiery kick of fresh jalapeños, and the satisfying crunch of panko breadcrumbs. The result is a mouthwatering meal that is not only easy to prepare but also bursting with flavor. Whether you’re hosting a dinner party, planning a family meal, or looking for a weeknight dish that will impress, this chicken recipe is sure to become a favorite in your household.

Spicy Jalapeño Ranch Chicken

Discover the deliciousness of Spicy Jalapeño Ranch Chicken, a perfect blend of creamy ranch, spicy jalapeños, and a crunchy panko coating. Easy to prepare, this dish is ideal for dinner parties or weeknight meals. With tender marinated chicken infused with flavor, it offers an exciting culinary experience. Pair it with fresh veggies or hearty grains for a balanced meal. Try this standout recipe and make it a staple in your kitchen! Enjoy mouthwatering flavors that will have everyone asking for seconds.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup buttermilk

1 packet ranch seasoning mix

3 fresh jalapeños, finely chopped (remove seeds for less heat)

1 cup panko breadcrumbs

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

Olive oil spray or cooking oil

Instructions
 

In a large bowl, mix the buttermilk and ranch seasoning mix together until well combined. Add the chopped jalapeños, then add the chicken breasts, ensuring they are completely submerged. Cover and refrigerate for at least 1 hour or overnight for best flavor absorption.

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      In another bowl, combine the panko breadcrumbs, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.

        Remove the marinated chicken from the refrigerator. Shake off excess marinade and coat each breast thoroughly in the breadcrumb mixture, pressing firmly to ensure the coating sticks well.

          Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil to enhance browning.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the coating is golden brown and crispy.

              Remove from the oven and let the chicken rest for a few minutes before slicing. Serve hot with extra jalapeño ranch dressing, fresh veggies, or your favorite side dishes.

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings