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Spicy Pumpkin Soy Ramen Bowls are a delightful fusion of flavors that perfectly meld the comforting essence of ramen with the vibrant taste of seasonal pumpkin. This dish is not only a feast for the senses but also an excellent way to warm up during chilly months. The spicy kick from chili garlic sauce paired with the savory notes of soy sauce creates a harmonious balance that keeps you coming back for more.

Spicy Pumpkin Soy Ramen Bowls

Warm up this season with Spicy Pumpkin Soy Ramen Bowls, a cozy and quick weeknight dinner that beautifully blends comforting ramen with the vibrant taste of pumpkin. This creamy dish is packed with nourishing ingredients like fresh vegetables and aromatic spices, offering not just flavor but health benefits too. Perfect for chilly nights, it's easy to make and sure to satisfy. Try it tonight for a seasonal treat everyone will love!
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Ingredients
  

4 cups vegetable broth

2 cups pumpkin puree (canned or fresh)

2 tablespoons soy sauce

1 tablespoon miso paste (optional)

1 tablespoon sesame oil

2 teaspoons chili garlic sauce (adjust for spice level)

1 teaspoon grated fresh ginger

1 clove garlic, minced

4 servings of fresh or dried ramen noodles

1 cup baby spinach

1 cup sliced shiitake mushrooms

2 green onions, sliced

1 tablespoon sesame seeds (for garnish)

Soft-boiled eggs (optional, 1 per bowl)

Instructions
 

Prepare the Broth: In a large pot, combine the vegetable broth, pumpkin puree, soy sauce, miso paste (if using), sesame oil, chili garlic sauce, ginger, and garlic. Whisk together until smooth and well blended. Bring the mixture to a gentle simmer over medium heat.

    Cook the Ramen Noodles: While the broth is simmering, cook the ramen noodles according to package instructions in a separate pot. Drain and set aside once cooked.

      Add Vegetables: Once the broth has simmered for about 10 minutes, add the sliced shiitake mushrooms and baby spinach. Let the mixture simmer for an additional 5 minutes until the spinach is wilted and the mushrooms are tender.

        Assemble the Bowls: Divide the cooked ramen noodles among four bowls. Ladle the spicy pumpkin broth with vegetables over the noodles.

          Garnish: If desired, add a soft-boiled egg to each bowl. Top with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.

            Serve: Enjoy your spicy pumpkin soy ramen bowls hot, and adjust the seasoning with extra soy sauce or chili garlic sauce according to your preference.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4