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If you're looking for a flavorful and satisfying meal that also aligns with a healthy lifestyle, look no further than Spicy Sriracha Turkey Meatball Pitas. This dish beautifully marries the rich, savory taste of turkey meatballs with the fiery kick of Sriracha sauce, all while being encased in a soft pita pocket. The result is a delightful combination of flavors and textures that will please both your palate and your nutritional goals.

Spicy Sriracha Turkey Meatball Pitas

Discover the deliciousness of Spicy Sriracha Turkey Meatball Pitas, a perfect blend of flavor and nutrition! This dish features lean ground turkey meatballs infused with zesty Sriracha, wrapped in soft pita pockets. Packed with protein and essential nutrients, these meatballs are easy to make and customizable for any taste. Perfect for family dinners or casual gatherings, enjoy a satisfying meal that aligns with your healthy lifestyle. Elevate your dining experience with this vibrant and flavorful recipe!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh cilantro (or parsley)

2-3 cloves garlic, minced

1 large egg

2-3 tbsp Sriracha sauce (adjust for spice preference)

1 tsp salt

1/2 tsp black pepper

1 tsp smoked paprika

1/2 tsp ground cumin

For the Sauce:

1/4 cup Greek yogurt

2 tbsp mayonnaise

1-2 tbsp Sriracha sauce

1 tbsp lime juice

Pinch of salt

For Assembly:

4 whole wheat pitas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup sliced cucumber

Fresh cilantro for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped cilantro, minced garlic, egg, Sriracha sauce, salt, black pepper, smoked paprika, and ground cumin. Mix until just combined. Avoid overmixing for tender meatballs.

      Form Meatballs: Using your hands, form the mixture into small meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them evenly.

        Bake Meatballs: Bake the meatballs in the preheated oven for about 18-20 minutes or until they are cooked through and golden brown. You can check doneness by ensuring they reach an internal temperature of 165°F (74°C).

          Prepare the Sauce: While the meatballs are baking, whisk together the Greek yogurt, mayonnaise, Sriracha sauce, lime juice, and salt in a small bowl. Adjust the Sriracha to your desired spice level.

            Warm Pitas: In the last few minutes of baking, warm the whole wheat pitas in the oven for about 3-5 minutes, or you can lightly toast them on a skillet over medium heat.

              Assemble Pitas: Once the meatballs are done, remove them from the oven. To assemble, open each pita and fill it with a few meatballs, followed by the shredded lettuce, diced tomatoes, cucumber slices, a drizzle of the Sriracha sauce, and a sprinkle of fresh cilantro.

                Serve: Serve your Spicy Sriracha Turkey Meatball Pitas warm, garnished with extra cilantro if desired, and enjoy!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4