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When it comes to vibrant, flavorful meals, Spicy Thai Peanut Noodle Bowls stand out as a delightful option that tantalizes the taste buds. This dish combines the aromatic essence of Thai cuisine with the rich and creamy goodness of peanut sauce, creating a perfect harmony of flavors that appeals to a variety of palates. Whether you’re seeking a quick weeknight dinner or a dish to impress guests at a gathering, these noodle bowls deliver on both taste and visual appeal.

Spicy Thai Peanut Noodle Bowls

Discover the vibrant and delicious world of Spicy Thai Peanut Noodle Bowls! This quick and easy dish blends the richness of creamy peanut sauce with fresh vegetables and chewy rice noodles, creating a flavor explosion that pleases any palate. Perfect for weeknight dinners or gatherings, these bowls are easily adaptable for various dietary preferences. Enjoy a wholesome meal packed with nutrients and the exotic taste of Thai cuisine right in your own home!
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Ingredients
  

For the Noodles:

8 oz. rice noodles (or your preferred noodle)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 inch ginger, grated

1 cup bell peppers, julienned (red, yellow, or green)

1 cup shredded carrots

1 cup snap peas

2 green onions, chopped

1/4 cup fresh cilantro, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

For the Spicy Peanut Sauce:

1/3 cup peanut butter (creamy or crunchy)

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons honey or maple syrup

1 tablespoon sriracha or more to taste

1 teaspoon sesame oil

1 tablespoon lime juice

1-2 tablespoons warm water (to thin the sauce)

Instructions
 

Prepare the Noodles:

    - Cook the rice noodles according to package instructions, then drain and rinse under cold water to stop the cooking process. Set aside.

      Make the Spicy Peanut Sauce:

        - In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sriracha, sesame oil, lime juice, and warm water until smooth. Adjust the thickness by adding more water if necessary. Taste and adjust the spice level.

          Sauté the Vegetables:

            - In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

              - Add the bell peppers and carrots and stir-fry for 2-3 minutes until they begin to soften, then add the snap peas and continue to sauté for another 2 minutes until the vegetables are bright and tender-crisp.

                Combine the Ingredients:

                  - Add the cooked rice noodles to the skillet along with the spicy peanut sauce. Toss everything together to evenly coat the noodles and vegetables with the sauce. Cook for 1-2 minutes until heated through.

                    Serve:

                      - Divide the spicy Thai peanut noodle mixture into bowls. Garnish with chopped green onions, fresh cilantro, and sesame seeds.

                        Enjoy:

                          - Serve warm, and feel free to add extra sriracha on top for those who love more heat!

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4