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Exploring the world of pasta dishes often leads to delightful discoveries, and one such dish that stands out is the Luscious Spinach and Feta Stuffed Shells. This exquisite recipe not only tantalizes the taste buds but also nourishes with wholesome ingredients. The combination of creamy cheeses, fresh spinach, and savory herbs creates a filling that is both satisfying and flavorful, making it a popular choice for family dinners and gatherings.

Spinach and Feta Stuffed Shells

Discover the delightful world of Luscious Spinach and Feta Stuffed Shells, a satisfying pasta dish that combines creamy cheeses, fresh spinach, and savory herbs. Perfect for family dinners, this recipe not only pleases the palate but also offers nutritional benefits with ingredients like spinach and feta. Learn how to prepare this exquisite meal with ease, including tips on filling, baking, and customizing to suit various tastes. Enjoy a feast that's both comforting and visually appealing!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup feta cheese, crumbled

1 cup mozzarella cheese, shredded (plus extra for topping)

1 egg, lightly beaten

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper to taste

2 cups marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to the package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large bowl, combine chopped spinach, ricotta cheese, feta cheese, 1 cup of mozzarella cheese, beaten egg, Parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.

        Stuff the Shells: Using a spoon or a piping bag, generously fill each cooked shell with the spinach and cheese mixture.

          Prepare the Baking Dish: Spread half of the marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells on top of the sauce, seam side up.

            Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells, making sure they are covered. Sprinkle additional mozzarella on top for a cheesy finish.

              Bake: Cover the baking dish loosely with aluminum foil (to prevent direct contact with the cheese) and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.

                  Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings