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Discover the delightful world of Spinach Mozzarella Puff Pastry Bites, a perfect blend of creamy cheese and fresh spinach wrapped in flaky pastry. These bites are not only a treat for the taste buds but also a versatile dish that can be served as an appetizer, snack, or even a light meal. Their crispy exterior and rich filling make them a crowd-pleaser, whether you're hosting a festive gathering or enjoying a cozy night in. In this article, we will explore the recipe in detail, providing insights into ingredient selection, preparation techniques, and serving suggestions that will elevate your culinary experience.

Spinach Mozzarella Puff Pastry Bites

Indulge in the deliciousness of Spinach Mozzarella Puff Pastry Bites with this easy recipe. Enjoy the perfect blend of creamy mozzarella, ricotta, and fresh spinach wrapped in crispy, flaky pastry. Ideal for appetizers, snacks, or light meals, these bites promise to impress your guests. Learn how to prepare the filling, master puff pastry techniques, and discover creative serving suggestions that make this dish a perfect addition to any gathering or cozy night in.
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Ingredients
  

1 sheet of puff pastry (thawed)

2 cups fresh spinach (washed and chopped)

1 cup fresh mozzarella cheese (cubed)

¼ cup ricotta cheese

1 small garlic clove (minced)

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 egg (beaten, for egg wash)

Sesame seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Sauté the Spinach: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chopped spinach and cook for 2-3 minutes, stirring occasionally, until wilted. Remove from heat and let it cool slightly.

      Mix the Filling: In a bowl, combine the sautéed spinach with the cubed mozzarella, ricotta cheese, salt, and black pepper. Mix well until all ingredients are evenly distributed.

        Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. Cut it into 3-inch squares (you should get about 12 squares).

          Fill the Pastry: Place about 1 tablespoon of the spinach and cheese mixture in the center of each pastry square. Be careful not to overfill, as this will make sealing difficult.

            Seal the Bites: Fold the corners of each pastry square towards the center to create a small parcel. Press the seams together to seal. You can use a fork to crimp the edges for a decorative touch and an extra seal.

              Apply Egg Wash: Brush the top of each pastry with the beaten egg to give them a golden color when baked. If desired, sprinkle sesame seeds on top for added texture and flavor.

                Bake: Arrange the filled pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

                  Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm as a delightful appetizer or snack.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings