Sticky Garlic Soy Chicken with Sesame Rice

Embark on a culinary adventure with Sweet & Sticky Garlic Soy Chicken, a dish that masterfully balances the savory richness of soy sauce with the natural sweetness of honey and the aromatic warmth of garlic. Perfect for family dinners or entertaining, this easy recipe highlights fresh ingredients and requires minimal prep. With a luscious glaze and the option to adjust spice levels, each bite bursts with flavor. Discover how to create a gourmet meal that's both approachable and satisfying.

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Ingredients

For the Sticky Garlic Soy Chicken:

1.5 lbs (680g) chicken thigh fillets, boneless and skinless

1/4 cup soy sauce

2 tbsp honey

4 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp red pepper flakes (adjust to taste)

2 tbsp vegetable oil (for cooking)

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

For the Sesame Rice:

1 cup jasmine rice

2 cups water

2 tbsp toasted sesame oil

1 tbsp soy sauce

1 tbsp sesame seeds

1/4 cup chopped cilantro (optional, for garnish)

Instructions

Marinate the Chicken:

- In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes. Mix well.

- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to overnight for maximum flavor).

Prepare the Rice:

- In a medium saucepan, rinse the jasmine rice under cold water until the water runs clear. Drain well.

- Add the rinsed rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.

- Once cooked, remove from heat and let sit for 5 minutes. Fluff with a fork and mix in toasted sesame oil, soy sauce, and sesame seeds. Keep warm.

Cook the Chicken:

- Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade, shaking off excess.

- Add the chicken thighs to the skillet and cook for 4-5 minutes on each side or until browned and cooked through.

- Pour the remaining marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken.

Serve:

- To serve, slice the sticky garlic soy chicken and place it over a bed of the sesame rice. Drizzle with the thickened sauce from the skillet.

- Garnish with sliced green onions and sesame seeds. Sprinkle chopped cilantro, if using.

Enjoy:

- Delight in the sweet and savory flavors of the Sticky Garlic Soy Chicken paired with the nutty notes of the sesame rice.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4