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Before you dive into assembling your Sticky Garlic Teriyaki Meatball Bowls, it’s crucial to preheat your oven. Preheating ensures that the meatballs cook evenly, preventing any rubbery or undercooked centers. Set your oven to 400°F (200°C) and give it about 10-15 minutes to reach the desired temperature. This step might seem simple, but it plays a significant role in achieving the perfect texture and flavor for your meatballs. An adequately preheated oven also helps in caramelizing the meatballs, enhancing their overall taste.

Sticky Garlic Teriyaki Meatball Bowls

Discover the joy of Sticky Garlic Teriyaki Meatball Bowls, a delightful comfort food that satisfies the taste buds. Featuring juicy meatballs drenched in a rich, sticky teriyaki sauce, served over fragrant jasmine rice and vibrant steamed vegetables, this dish is both quick to prepare and bursting with flavor. Perfect for busy nights or gatherings, it offers endless customization for different dietary needs. Enjoy a wholesome meal that’s as delicious as it is easy to make!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of ground beef and pork)

1/2 cup breadcrumbs (panko preferred for extra crunch)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 egg, beaten

1 tablespoon soy sauce

1 teaspoon ginger, grated

1 teaspoon sesame oil

Salt and pepper, to taste

For the Sticky Garlic Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)

For Serving:

2 cups cooked jasmine rice (or brown rice)

1 cup steamed broccoli (or any preferred vegetable)

Sesame seeds, for garnish

Additional sliced green onions, for garnish

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Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, beaten egg, soy sauce, grated ginger, and sesame oil. Season with salt and pepper to taste.

      - Gently mix until all ingredients are well combined. Be careful not to overmix, as this can make the meatballs tough.

        Form Meatballs:

          - Using your hands, shape the mixture into meatballs approximately 1 to 1.5 inches in diameter. Place the formed meatballs on a parchment-lined baking sheet.

            Bake the Meatballs:

              - Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes, or until they are browned and cooked through (internal temperature of 165°F/75°C).

                Make the Sticky Garlic Teriyaki Sauce:

                  - In a medium saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger. Bring to a simmer while stirring until the sugar is dissolved.

                    - Once simmering, add the cornstarch slurry to the sauce and continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat.

                      Coat the Meatballs:

                        - Once the meatballs are done baking, toss them in the sticky garlic teriyaki sauce until they are well coated.

                          Assemble the Bowls:

                            - In a serving bowl, place a generous scoop of cooked jasmine rice as the base. Top with the sticky garlic teriyaki meatballs and steamed broccoli. Drizzle remaining teriyaki sauce over the top.

                              Garnish:

                                - Finish with a sprinkle of sesame seeds and sliced green onions for added flavor and presentation.

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                                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4