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If you're looking for a quick, flavorful meal that combines simplicity with a burst of taste, the Sticky Ginger Garlic Noodle Stir Fry is the perfect dish for you. This recipe encapsulates the essence of Asian cuisine, bringing together the robust flavors of ginger and garlic to create a stir fry that is both satisfying and nourishing. The allure of this dish lies in its versatility, making it an ideal candidate for weeknight dinners, meal prep, or even entertaining guests.

Sticky Ginger Garlic Noodle Stir Fry

Discover the delicious and easy Sticky Ginger Garlic Noodle Stir Fry that brings bold flavors right to your table. This quick dish features gluten-free rice noodles tossed with fresh veggies, aromatic ginger, and garlic for a healthy meal that suits various dietary preferences. Perfect for busy weeknights or entertaining guests, this recipe is versatile and visually appealing. Unleash your inner chef with a delightful mix of nutrition and taste!
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Ingredients
  

8 oz rice noodles

2 tablespoons vegetable oil

4 cloves garlic, minced

1-inch piece fresh ginger, grated

1 medium onion, thinly sliced

1 bell pepper (red or yellow), sliced

1 zucchini, julienned

1 cup snap peas

1 cup mushrooms, sliced

1 carrot, julienned

3 green onions, sliced

1/4 cup soy sauce

2 tablespoons oyster sauce (or hoisin for a vegetarian option)

2 tablespoons sesame oil

1 tablespoon honey or maple syrup

1 teaspoon red pepper flakes (optional, for heat)

Sesame seeds for garnish

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Noodles: Begin by cooking the rice noodles according to package instructions. Drain and rinse them under cold water to prevent sticking, set aside.

    Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, honey (or maple syrup), and red pepper flakes if you’re using them. Stir well and set aside.

      Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring until fragrant, about 30 seconds.

        Add Vegetables: Toss in the sliced onion, bell pepper, zucchini, snap peas, mushrooms, and carrot. Stir fry for about 4-5 minutes or until the vegetables are tender-crisp.

          Combine Noodles and Sauce: Add the cooked rice noodles to the skillet along with the prepared sauce. Toss everything together to coat the noodles and vegetables evenly. Cook for another 2-3 minutes, allowing everything to heat through and the sauce to slightly thicken.

            Finishing Touches: Remove from heat and stir in the sliced green onions. Give it one final toss.

              Serve: Transfer the sticky ginger garlic noodle stir fry to serving bowls. Garnish with sesame seeds and fresh cilantro or parsley if desired.

                Enjoy your deliciously sticky and flavorful dish!

                  Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings