Strawberry Danish

There’s something undeniably charming about homemade pastries. The warm, buttery aroma wafting through the kitchen, the delicate layers of dough that give way to a luscious filling—these are the experiences that make baking a rewarding endeavor. Among the myriad of pastry options, Heavenly Strawberry Danish Delights stand out as a perfect treat for any occasion. Whether you're celebrating a special event, hosting a brunch, or simply indulging in a sweet snack, these delightful pastries are sure to impress.

Indulge in the delightful experience of baking homemade Heavenly Strawberry Danish Delights. This recipe guides you through creating flaky, buttery pastries filled with fresh strawberries and topped with a creamy glaze that makes every bite irresistible. With high-quality ingredients and step-by-step instructions, you’ll learn the art of Danish pastry-making while impressing friends and family. Perfect for brunch, celebrations, or a sweet treat, these pastries are sure to become a cherished favorite.

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Ingredients

For the Danish Dough:

2 cups all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

1 tablespoon instant yeast

1/2 cup unsalted butter, cold and cubed

1/2 cup whole milk, warmed

1 large egg, beaten

1 teaspoon vanilla extract

For the Strawberry Filling:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

For Egg Wash:

1 large egg

1 tablespoon water

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Instructions

Prepare the Danish Dough:

- In a mixing bowl, combine flour, sugar, salt, and yeast. Mix well.

- Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingertips to create a crumbly texture.

- In a separate bowl, mix warm milk, beaten egg, and vanilla extract. Pour this mixture into the flour mixture and stir until a dough forms.

- Knead gently on a floured surface for about 5 minutes, or until smooth. Shape into a ball, wrap in plastic, and refrigerate for at least 1 hour.

Make the Strawberry Filling:

- In a medium saucepan, combine sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook on medium heat for about 5-7 minutes, stirring occasionally, until the strawberries soften and the mixture thickens.

- Remove from heat and let it cool to room temperature.

Roll Out the Dough:

- Once your dough has chilled, turn it out onto a floured surface. Roll it into a large rectangle (about 1/4 inch thick). Fold the dough into thirds like a letter, then wrap it in plastic and chill for another 30 minutes.

Shape the Danishes:

- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

- On a floured surface, roll the chilled dough into a large rectangle again. Cut into squares (about 4x4 inches).

- For each square, make two diagonal cuts from each corner towards the center but do not cut all the way through. Place a spoonful of the cooled strawberry filling in the center.

- Fold the corners into the center, pinching to seal. Place on the prepared baking sheet.

Egg Wash:

- In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of the shaped danishes.

Bake:

- Bake in the preheated oven for 20-25 minutes until golden brown and puffed. Remove and let cool on a wire rack.

Prepare the Cream Cheese Glaze:

- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract. Mix until well combined and creamy.

Glaze and Serve:

- Drizzle the cream cheese glaze over the cooled danishes. Serve warm or at room temperature, and enjoy your delightful Strawberry Danishes!

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Prep Time: 1 hour 30 minutes | Total Time: 2 hours | Servings: 12