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As the temperatures rise and the days stretch longer, many of us find ourselves gravitating towards lighter, fresher meals. Salads, in particular, become a staple during the warmer months, offering a refreshing way to enjoy a diverse array of ingredients while keeping meals nutritious and satisfying. Among the myriad of salad recipes available, the Berry-Inspired Salmon Delight stands out as a beacon of culinary creativity and health-conscious eating. This delightful salad not only showcases the vibrant flavors of summer but also provides a balanced meal that will leave you feeling energized and satisfied.

Strawberry & Salmon Salad Bowl

Looking for a refreshing summer meal? Try the Berry-Inspired Salmon Delight salad! This vibrant dish combines succulent salmon, fresh greens, and a mix of juicy berries for a burst of flavor. Packed with nutrients, it's perfect for picnics, gatherings, or a healthy weeknight dinner. The homemade dressing enhances every ingredient, making each bite delicious. Discover how to create this visually stunning, nutritious salad that embodies the essence of summer dining.
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Ingredients
  

2 cups mixed salad greens (arugula, spinach, and baby kale)

1 cup strawberries, hulled and sliced

200g cooked salmon (grilled or baked), flaked

1/2 avocado, sliced

1/4 red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

1/4 cup toasted almonds or walnuts, roughly chopped

Salt and pepper, to taste

For the Dressing:

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined. Adjust seasoning if necessary.

    Assemble the Salad: In a large mixing bowl, combine the mixed salad greens. Add the sliced strawberries, flaked salmon, avocado slices, and red onion.

      Combine Ingredients: Drizzle half of the dressing over the salad mixture. Using tongs or salad servers, gently toss all ingredients together until evenly coated.

        Add Toppings: Sprinkle the crumbled feta cheese (if using) and toasted nuts over the top of the salad. Drizzle with more dressing as desired and season with salt and pepper to taste.

          Serve: Divide the salad among serving bowls and enjoy immediately for a fresh, vibrant meal!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2-3