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If you're looking for a satisfying and flavorful meal that is both nutritious and easy to prepare, look no further than Smoky BBQ Chicken Stuffed Sweet Potatoes. This dish combines the natural sweetness of roasted sweet potatoes with the rich, smoky flavors of BBQ chicken, creating a delightful explosion of taste and texture that will leave your taste buds singing. Each bite offers a perfect balance between the tender sweetness of the potato and the savory, sticky goodness of the chicken, all topped with your choice of scrumptious garnishes.

Stuffed Sweet Potatoes with BBQ Chicken

Discover the deliciousness of Smoky BBQ Chicken Stuffed Sweet Potatoes, a meal that’s both hearty and nutritious! These tender sweet potatoes are filled with flavorful shredded chicken and complemented by sweet corn and black beans for added texture. Easy to prepare and perfect for weeknight dinners or gatherings, this dish is not just satisfying but also packed with vitamins and protein. Elevate your mealtime with this vibrant and customizable recipe that's sure to impress!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked, shredded chicken

1 cup BBQ sauce (your favorite brand)

1 cup corn (fresh or canned)

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese

1/2 cup red onion, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1 teaspoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for heat)

Sour cream (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and prick them several times with a fork to allow steam to escape. Place them on a baking sheet lined with foil or parchment paper.

      Roast Sweet Potatoes: Bake the sweet potatoes in the preheated oven for 45-60 minutes, or until they are tender and can easily be pierced with a fork. Cooking time may vary depending on the size of the potatoes.

        Prepare the BBQ Chicken Filling: In a medium-sized bowl, mix the shredded chicken with 1 cup of BBQ sauce, corn, black beans, garlic powder, smoked paprika, olive oil, salt, and pepper. Stir until well combined.

          Stuff the Potatoes: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and gently fluff the insides with a fork. Spoon the BBQ chicken mixture generously into each sweet potato half.

            Add Cheese: Top each stuffed sweet potato with a handful of shredded cheddar cheese.

              Bake Again: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Serve: Remove the sweet potatoes from the oven and let them cool for a few minutes. Garnish with fresh cilantro, sliced jalapeños if desired, and a dollop of sour cream.

                  Enjoy: Serve warm and enjoy your delicious and hearty Smoky BBQ Chicken Stuffed Sweet Potatoes!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings