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Sweet and Spicy Pineapple Chicken is a delightful dish that brings together a vibrant medley of flavors, perfect for any occasion. Whether you're looking to impress guests at a dinner party or just want a quick and delicious meal on a weeknight, this recipe stands out for its unique combination of sweet pineapple and spicy seasonings. The balance of flavors not only tantalizes the taste buds but also creates a memorable dining experience that you and your loved ones will want to savor time and time again.

Sweet and Spicy Pineapple Chicken

Discover the vibrant flavors of Sweet and Spicy Pineapple Chicken, a dish that perfectly balances sweet and spicy elements for a memorable culinary experience. Ideal for any occasion, this recipe features juicy chicken thighs, fresh pineapple, and colorful vegetables, all combined to create a hearty and nutritious meal. Whether served over rice or in tacos, this dish not only delights the taste buds but also encourages healthy eating with fresh, wholesome ingredients. Enjoy the flavor adventure!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup fresh pineapple chunks (or canned, drained)

1/2 cup bell pepper (red or yellow), sliced

1/2 cup onion, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (low sodium preferred)

1/4 cup honey

2 tablespoons sriracha sauce (adjust to taste)

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

2 tablespoons vegetable oil (for cooking)

Salt and pepper to taste

Green onions and sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, honey, sriracha, rice vinegar, garlic, and ginger. Add the chicken thighs, making sure they are well coated. Allow to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Prepare the Vegetables: While the chicken marinates, slice the bell pepper and onion. Set aside.

      Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and season with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and let rest.

        Stir-Fry the Vegetables: In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.

          Add Pineapple and Sauce: Add the pineapple chunks to the skillet followed by the reserved marinade. Bring to a simmer and add the cornstarch slurry to thicken the sauce. Stir well, allowing the sauce to bubble for 2-3 minutes until thickened.

            Combine and Serve: Slice the cooked chicken and return it to the skillet with the pineapple sauce and veggies. Toss everything together to coat the chicken.

              Garnish: Remove from heat. Serve the Sweet and Spicy Pineapple Chicken over rice or noodles, garnished with chopped green onions and sesame seeds.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4