Sweet and Sticky Honey Garlic Meatballs

Imagine the aroma of freshly cooked meatballs wafting through your kitchen, drawing family and friends to the dining table. The combination of sweet honey and savory garlic creates an irresistible glaze that coats each meatball, resulting in a dish that is not only visually appealing but also packed with flavor. Perfectly tender and juicy, these meatballs are a celebration of culinary simplicity, making them an ideal choice for both weeknight dinners and festive occasions.

Sweet and Sticky Honey Garlic Meatballs

Discover the irresistible delight of sweet and sticky honey garlic meatballs! This recipe brings together the perfect blend of sweet honey and savory garlic, creating a mouthwatering glaze that coats each tender meatball. Perfect for parties as an appetizer or served with rice for a hearty meal, these versatile meatballs are a crowd-pleaser. Easy to make and packed with flavor, they are perfect for any occasion and sure to impress your family and friends. Try them today and elevate your dining experience!

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Ingredients

For the Meatballs:

1 lb (450g) ground beef or ground turkey

½ cup breadcrumbs (preferably panko for extra crunch)

¼ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

For the Sauce:

½ cup honey

¼ cup soy sauce (low sodium preferred)

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon cornstarch, mixed with 1 tablespoon cold water (to thicken)

Sesame seeds (for garnish)

Instructions

Prepare the Meatball Mixture:

- In a large bowl, combine ground beef (or turkey), breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, oregano, salt, and pepper. Mix until just combined, ensuring not to overmix.

Form the Meatballs:

- Using your hands, roll the mixture into bite-sized meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Cook the Meatballs:

- Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes or until they are browned and cooked through. Alternatively, you can pan-fry them for a crispy exterior in a large skillet over medium heat.

Make the Honey Garlic Sauce:

- In a medium saucepan over medium heat, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Stir well and bring to a simmer.

- Once simmering, add the cornstarch mixture to thicken the sauce, stirring continuously until it bubbles and thickens slightly (about 2-3 minutes).

Coat the Meatballs:

- Once the meatballs are cooked, transfer them to a large mixing bowl or the saucepan with the honey garlic sauce. Gently toss to coat the meatballs thoroughly in the sauce.

Serve:

- Transfer your sticky meatballs to a serving dish, garnish with fresh parsley and sesame seeds, and serve warm. They can be enjoyed as an appetizer, over rice, or tossed into a salad for a delightful meal!

Prep Time, Total Time, Servings:

15 min | 40 min | 4-6 servings