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When it comes to party snacks, few dishes can rival the popularity of queso dip. Celebrated for its creamy texture and rich, cheesy flavor, queso has become a staple at gatherings, whether it’s a casual get-together or a festive celebration. Among the myriad of variations, Sweet Corn & Bacon Queso Dip stands out, offering a delightful combination of sweet corn and crispy bacon that will tantalize your taste buds and elevate your snacking experience. This dip not only appeals to the palate with its unique blend of flavors but also offers a satisfying textural contrast that makes it a crowd favorite.

Sweet Corn & Bacon Queso Dip

Looking to elevate your next gathering? Try this Sweet Corn & Bacon Queso Dip, a must-have for any snack spread! With its creamy texture and the perfect blend of sweet corn and crispy bacon, this dip is sure to impress. Simple to prepare, it's perfect for serving with tortilla chips, veggies, or even drizzled over tacos. Enjoy a crowd-pleaser that combines indulgent flavors and satisfying textures, making every bite a delightful experience.
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Ingredients
  

4 slices of bacon, chopped

1 cup fresh sweet corn (or frozen corn, thawed)

1 small onion, finely chopped

2 garlic cloves, minced

1 jalapeño, seeded and finely diced (optional, for heat)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup milk (whole or 2%)

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips or fresh veggies (for serving)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Once done, remove the bacon with a slotted spoon and let it drain on paper towels, leaving the bacon grease in the skillet.

    Sauté Vegetables: In the same skillet with the bacon grease, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and jalapeño (if using) and sauté for another minute until fragrant.

      Incorporate the Corn: Stir in the sweet corn and cook for 2-3 minutes until heated through. This adds a nice sweetness and crunch to the dip.

        Add the Cheeses: Lower the heat to medium-low. Add the softened cream cheese to the skillet; stir until melted and combined with the veggies. Gradually add the shredded cheddar and Monterey Jack cheese, stirring continuously until everything is melted and smooth.

          Adjust Consistency: Pour in the milk slowly while stirring until you reach your desired dip consistency. If you like it thicker, add less milk.

            Season: Stir in the smoked paprika, cumin, and season with salt and pepper to taste. Mix in the crispy bacon bits, reserving a few for garnish.

              Serve: Transfer the queso dip to a warm serving dish, sprinkle with fresh cilantro and the reserved bacon. Serve immediately with tortilla chips or fresh veggies for dipping.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 6 servings