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Sweet Corn Fritters are a delightful snack or appetizer that embodies the essence of summer in every bite. These golden, crispy bites, brimming with the natural sweetness of corn, are not only delicious but also incredibly versatile. Whether served at a backyard barbecue, as a party appetizer, or as a cozy side dish to complement your main meal, sweet corn fritters are sure to please a crowd. Their appeal lies not just in their flavor but also in their nutritional benefits, making them a wholesome addition to your culinary repertoire.

Sweet Corn Fritters

Discover the joy of Sweet Corn Fritters, a versatile and wholesome snack that’s perfect for any occasion. These crispy, golden bites are packed with the natural sweetness of corn and are a great addition to barbecues, gatherings, or as a side dish. Easy to make and customizable, you can experiment with herbs and dipping sauces to create your own twist. Packed with vitamins and fiber, they’re not just delicious but a nutritious choice for the whole family. Enjoy a taste of summer today!
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Ingredients
  

1 cup fresh corn kernels (about 2 ears of corn)

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely diced

1 large egg, lightly beaten

1/2 cup buttermilk (or milk)

Oil for frying (vegetable or canola)

Lime wedges, for serving (optional)

Instructions
 

Prep the Corn: If using fresh corn, shuck the ears and cut kernels off the cob. You should have about a cup of kernels. If using frozen corn, make sure it's thawed and drained.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, baking powder, baking soda, salt, black pepper, and smoked paprika. Whisk until everything is evenly mixed.

      Combine Wet Ingredients: In another bowl, whisk together the beaten egg and buttermilk until uniform in consistency.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add Corn and Vegetables: Fold in the fresh corn kernels, chopped green onions, and diced red bell pepper until evenly distributed throughout the batter.

            Heat the Oil: In a large skillet or frying pan, pour enough oil to cover the bottom (about 1/4 inch deep) over medium heat. You’ll want the oil hot enough that a drop of batter sizzles when added.

              Fry the Fritters: Once the oil is hot, drop spoonfuls (about 2 tablespoons each) of the fritter batter into the pan, making sure not to overcrowd. Fry for 3-4 minutes on each side or until golden brown and crispy.

                Drain: Remove fritters from the pan and place them on a paper towel-lined plate to drain excess oil.

                  Serve: Serve warm with lime wedges on the side for a zesty finish. Enjoy the sweet and savory flavors!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 12 fritters)