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Welcome to the delightful world of scones, where each bite is a perfect blend of sweetness and citrusy goodness. In this article, we will explore the mouthwatering recipe for Citrus Bliss: Sweet Cranberry Orange Scones. This delightful pastry is not just a treat for your taste buds but also a wonderful addition to any gathering, whether it's a leisurely brunch, a festive holiday celebration, or simply a cozy afternoon tea. The combination of tart cranberries and zesty orange creates a harmonious flavor profile that will leave you craving more.

Sweet Cranberry Orange Scones

Indulge in the delightful flavors of Citrus Bliss: Sweet Cranberry Orange Scones! These pastries blend sweet, tart cranberries with zesty orange for a perfect treat at brunches, holiday gatherings, or afternoon tea. Explore the rich history of scones, their cultural significance, and discover how to create your own batch with detailed preparation steps. Enjoy the nutritional benefits of these ingredients while experiencing the joy of baking!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup fresh cranberries, chopped (or dried cranberries)

Zest of 1 large orange

1/2 cup buttermilk (or plain yogurt)

1 large egg

1 teaspoon vanilla extract

1 egg wash (1 egg beaten with 1 tablespoon of milk for brushing)

For Glaze:

1 cup powdered sugar

2 tablespoons orange juice

Zest of 1 orange

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well combined.

      Cut in Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Add Cranberries and Zest: Stir in the chopped cranberries and orange zest until evenly distributed throughout the flour mixture.

          Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth.

            Bring Together: Pour the wet ingredients into the dry mixture. Gently fold with a spatula or wooden spoon until just combined, being careful not to overmix. The dough should be slightly sticky.

              Form the Scones: Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a circle about 1-inch thick. Cut into wedges (like a pizza) or use a biscuit cutter for round scones.

                Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with the egg wash for a beautiful golden finish.

                  Bake: Bake in the preheated oven for 15-18 minutes or until lightly golden brown and a toothpick comes out clean upon testing.

                    Make the Glaze: While the scones are baking, prepare the glaze by combining the powdered sugar, orange juice, and orange zest in a small bowl until smooth.

                      Cool and Glaze: Allow the scones to cool for about 5 minutes on the baking sheet before transferring them to a wire rack. Drizzle the glaze over the warm scones for a sweet finish.

                        Serve: Enjoy the scones warm or at room temperature. They pair wonderfully with tea or coffee!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 scones