Sweet Cranberry Orange Scones

Cranberry Bliss Scones are a delightful treat that combines the tartness of cranberries with the sweetness of white chocolate, wrapped in a tender, buttery scone. This recipe is not only a perfect snack for your afternoon tea but also an ideal companion for your holiday gatherings. These scones are light, flaky, and bursting with flavor, making them a favorite among family and friends. The appeal of homemade Cranberry Bliss Scones lies in their comforting aroma and the satisfying taste that comes from using fresh, quality ingredients.

Sweet Cranberry Orange Scones

Indulge in the cozy goodness of Cranberry Bliss Scones, a perfect treat that beautifully blends the tartness of cranberries with the sweetness of white chocolate. These light, flaky scones are not just an easy afternoon snack, but an ideal companion for holiday gatherings. Made with fresh, quality ingredients and simple techniques, they will fill your kitchen with a warm, inviting aroma. Discover the joys of homemade baking and make your own delicious batch of these seasonal delights!

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Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 cup fresh or frozen cranberries, chopped

Zest of 1 large orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

Optional: 1/2 cup coarse sugar for topping

Instructions

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Cut in Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

Add Cranberries and Zest: Fold in the chopped cranberries and orange zest, ensuring they are evenly distributed throughout the mixture.

Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until combined.

Bring Together: Pour the wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix. The dough will be slightly sticky.

Shape Dough: Turn the dough out onto a lightly floured surface. Knead gently a few times and then shape it into a circle about 1-inch thick. Cut into 8 wedges (like a pizza) or use a round cutter to make individual scones.

Prepare for Baking: Place the scones on the prepared baking sheet. If desired, sprinkle coarse sugar on top for added sweetness and crunch.

Bake: Bake in the preheated oven for 15-20 minutes or until the scones are lightly golden on top and cooked through.

Cool and Serve: Remove from the oven and let cool on a wire rack for a few minutes. Serve warm with butter or cream, and enjoy the delightful flavors!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones