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In the realm of culinary delights, few combinations excite the palate quite like sweet and spicy. This Sweet Heat Corn Tacos recipe captures that tantalizing balance perfectly, blending the natural sweetness of fresh corn with a kick of heat from a carefully curated selection of spices. Ideal for a quick weeknight dinner or a festive gathering, these tacos are not only bursting with flavor but also easy to prepare, making them a favorite among home cooks and food enthusiasts alike. Whether you're hosting a summer barbecue or simply looking to spice up your weekly meal rotation, this recipe promises to please.

Sweet Heat Corn Tacos

Discover the irresistible balance of sweet and spicy with Sweet Heat Corn Tacos. This recipe combines the natural sweetness of fresh corn with a flavorful kick from spices, making it ideal for weeknight dinners or festive gatherings. Loaded with vibrant ingredients like creamy avocado and zesty lime, these tacos are easy to prepare and perfect for customization. Whether you're entertaining or enjoying a casual meal, these tacos promise a delightful culinary experience everyone will love!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of corn, drained)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 tablespoon honey or maple syrup

1/2 teaspoon salt

8 small corn tortillas

1 avocado, sliced

1/2 cup crumbled feta cheese (or cotija cheese)

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: sour cream or Greek yogurt for topping

Instructions
 

Prepare the Corn: In a large skillet over medium heat, add the olive oil. Once hot, add the fresh corn kernels and cook for about 5-7 minutes until slightly charred and tender. If using canned corn, just heat through for about 3-4 minutes.

    Season the Corn: To the skillet with corn, add the smoked paprika, chili powder, cayenne pepper, honey, and salt. Stir well and let cook for another 2-3 minutes to combine the flavors. Remove from heat.

      Warm the Tortillas: In a separate skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until they are pliable and warm.

        Assemble the Tacos: On each tortilla, add a generous spoonful of the sweet heat corn mixture. Top with slices of avocado, crumbled feta cheese, and chopped cilantro.

          Serve: Squeeze fresh lime juice over the tacos for an added zing. Optionally, add a dollop of sour cream or Greek yogurt on top.

            Enjoy! Serve your tacos immediately while they are warm, and enjoy the delightful combination of sweet and spicy flavors!

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings