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To create a delightful Sweet Pickle Slaw, the first step is to prepare your vegetables properly. Shredding cabbage and grating carrots can significantly impact the texture and overall enjoyment of your slaw.

Sweet Pickle Slaw with Poppy Seeds

Discover the vibrant flavors of Sweet Pickle Slaw with Poppy Seeds, a refreshing side dish perfect for any occasion. This recipe combines crisp vegetables like cabbage, carrots, and red onion with the sweet tang of pickles, all bound together with a creamy dressing. Ideal for summer barbecues or weeknight dinners, this slaw not only pleases the palate but also adds a colorful touch to your table. Explore the step-by-step preparation, health benefits, and serving suggestions in this delightful article.
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red onion, thinly sliced

1/2 cup sweet pickles, finely chopped

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 tablespoons sugar (or to taste)

2 tablespoons poppy seeds

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion. Toss them together to ensure even distribution.

    Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until well combined and smooth. Adjust the sweetness by adding more sugar if desired.

      Combine Ingredients: Pour the dressing over the cabbage mixture. Add the chopped sweet pickles and poppy seeds. Toss everything together until the vegetables are coated with the dressing.

        Season: Taste the slaw and season with salt and pepper. Mix thoroughly again.

          Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to let the flavors meld together and the slaw to chill.

            Serve: Before serving, give the slaw a good stir to redistribute the dressing and flavors. Serve chilled alongside grilled meats or as a refreshing side dish.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6