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If you are on the lookout for a delightful snack that satisfies your sweet tooth while offering a plethora of health benefits, look no further than Sweet Pistachio Coconut Balls. This simple yet indulgent recipe combines the rich flavors of pistachios, the tropical essence of coconut, and the natural sweetness of dates to create a treat that is not only delicious but also nutritious. These bite-sized balls are perfect for a quick energy boost, a healthy dessert option, or just a delightful snack to enjoy any time of the day.

Sweet Pistachio Coconut Balls

Discover the joy of making Sweet Pistachio Coconut Balls, a delightful snack that not only satisfies your sweet cravings but also packs a nutritional punch. This easy recipe combines the rich flavors of pistachios, luscious coconut, and naturally sweet dates, creating bite-sized treats perfect for any occasion. Whether you're looking for a healthy dessert, an energy boost, or a snack for kids, these coconut balls are versatile and simple to prepare. Enjoy a deliciously nutritious indulgence that's sure to impress!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup raw pistachios (shelled)

1/2 cup pitted dates (softened)

1/4 cup maple syrup or honey

1/4 tsp salt

1/2 tsp vanilla extract

1/4 tsp cardamom (optional, for added warmth)

1/2 cup additional finely chopped pistachios (for rolling)

Instructions
 

Prepare the Nuts: Place the raw pistachios in a food processor. Pulse them a few times until they are finely chopped, but take care not to grind them into a paste. Set aside 1/2 cup for rolling later.

    Combine Ingredients: In the same food processor, add the shredded coconut, softened dates, maple syrup (or honey), salt, vanilla extract, and cardamom (if using). Process the mixture until it forms a sticky, cohesive dough. You may scrape down the sides as necessary.

      Form the Balls: With clean hands, take about a tablespoon of the mixture and roll it into a ball. Repeat until all the dough is shaped.

        Coat the Balls: Place the finely chopped pistachios on a plate. Roll each ball in the chopped pistachios until thoroughly coated. This gives a beautiful crunch and flavor to the outer layer.

          Chill: Line a baking sheet with parchment paper. Place the coated balls on the sheet and refrigerate for at least 30 minutes to firm up.

            Serve: Once chilled, sweet pistachio coconut balls are ready to be enjoyed! They can be served immediately or stored in an airtight container in the refrigerator for up to a week.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12-15 balls