Discover the vibrant flavors of Sweet Potato & Corn Tacos! This delicious vegetarian dish is not only nutritious but also visually appealing, making it a fantastic choice for any meal. The pairing of roasted sweet potatoes and sautéed corn creates a satisfying filling that's both sweet and savory. Easy to customize with fresh toppings like avocado and cilantro, these tacos are perfect for lunch, dinner, or gatherings. Embrace plant-based cooking and delight your taste buds!
2 medium sweet potatoes, peeled and diced
1 cup fresh or frozen corn kernels
1 red bell pepper, diced
1 small red onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
8 small corn tortillas
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving