Go Back
Marinating the chicken is a crucial step that elevates the flavor and tenderness of the meat. When you marinate, you allow the chicken to absorb the seasonings, which not only enhances its taste but also helps to break down proteins, making it juicier and more succulent.

Sweet & Spicy Pineapple Chicken Stir Fry

Discover the deliciousness of Sweet & Spicy Pineapple Chicken Stir Fry, a vibrant dish that combines the sweetness of fresh pineapple with tender chicken and colorful vegetables. This quick and easy meal is perfect for busy weeknights, packed with flavor and health benefits. In just a matter of minutes, you can create a satisfying dish that brings together protein and veggies, all enveloped in a glossy, spicy sauce. Perfect for impressing guests and fulfilling your cravings!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless chicken breasts, sliced into thin strips

1 cup fresh pineapple, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small red onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons vegetable oil

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon sriracha sauce (adjust to taste)

1 tablespoon cornstarch (mixed with 2 tablespoons water)

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

Cooked jasmine rice or rice noodles (for serving)

Instructions
 

Prepare the Marinade: In a bowl, mix the soy sauce, honey, sriracha sauce, salt, and pepper. Add the sliced chicken and marinate for at least 15 minutes to absorb flavors.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Cook the Chicken: Add the marinated chicken to the skillet, spreading it out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add a bit more oil if necessary. Add the sliced red onion, bell peppers, and cook for 2-3 minutes until they start to soften. Add the minced garlic and ginger, stir-frying for another minute until fragrant.

          Combine Ingredients: Return the chicken to the skillet. Add the diced pineapple and the cornstarch slurry. Stir everything together and let cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly.

            Taste and Adjust: Taste the stir fry and adjust the seasoning if necessary, adding more sriracha for heat or honey for sweetness.

              Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked jasmine rice or rice noodles for a complete meal.

                Prep Time: 20 mins | Total Time: 35 mins | Servings: 4