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Baking is more than just a culinary task; it’s an expression of love, care, and creativity. The act of creating something from scratch and sharing it with others is a heartfelt gesture that transcends words. Among the myriad of baked goods, Sweet Strawberry Heart Sugar Cookies stand out as a delightful treat that perfectly embodies this spirit. These cookies are not only visually appealing with their charming heart shape, but they also boast a unique flavor profile that combines the sweetness of strawberries with the classic taste of sugar cookies.

Sweet Strawberry Heart Sugar Cookies

Discover the joy of baking with Sweet Strawberry Heart Sugar Cookies, a treat that beautifully combines love and creativity. Perfect for any special occasion or just to brighten someone's day, these cookies are not only charming but also bursting with strawberry flavor. With a tender texture and delightful sweetness, this recipe guides you through each step, from mixing to decorating, ensuring you'll create delicious heart-shaped cookies that warm the heart and satisfy sweet cravings.
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 teaspoons vanilla extract

1 teaspoon strawberry extract (or more to taste)

½ cup finely chopped fresh strawberries (pureed if preferred)

½ cup powdered sugar (for dusting or icing)

Optional: pink food coloring for a decorated touch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

    Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Cream the Butter and Sugar: In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3–4 minutes.

        Add Egg and Extracts: Beat in the egg, vanilla extract, and strawberry extract until well combined. If you’re using food coloring, mix in a few drops until you achieve your desired shade.

          Incorporate Strawberries: Add the finely chopped strawberries (or strawberry puree) into the butter mixture and stir until evenly distributed.

            Mix Dry with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.

              Shape the Cookies: Using a heart-shaped cookie cutter, cut out cookies from the dough and place them on the prepared baking sheets, leaving some space in between each cookie.

                Bake the Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges just start to turn golden. The centers may look slightly underbaked; they will firm up as they cool.

                  Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prepare the Icing (optional): To make a simple icing, mix powdered sugar with a little water or milk until you achieve a drizzling consistency. Drizzle over cooled cookies for extra sweetness.

                      Serve and Enjoy: Share your delightful Sweet Strawberry Heart Sugar Cookies with friends, family, or that special someone. Enjoy the sweet strawberry flavor and the love baked into every heart!

                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies