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In a world where fast food often overshadows home-cooked meals, the significance of preparing delicious and wholesome dishes at home cannot be overstated. The act of cooking is an expression of love and creativity, enabling us to savor the flavors that nourish not only our bodies but also our souls. One such delightful dish that promises to elevate your dining experience is the Tender Herb Butter Steak Skewers. These succulent skewers are not just a meal; they are a celebration of taste, showcasing the perfect harmony between tender beef, aromatic herbs, and rich butter.

Tender Herb Butter Steak Skewers

Elevate your next meal with Tender Herb Butter Steak Skewers, a delicious combination of marinated steak, fresh herbs, and rich butter. Perfect for family dinners, barbecues, or special occasions, these skewers are not only tasty but also visually stunning. Discover easy preparation tips, flavor variations, and serving suggestions to impress your guests. This recipe is all about gathering around good food and adding a gourmet touch to your home cooking.
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

1/4 cup olive oil

3 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

2 teaspoons paprika

Salt and pepper to taste

1 tablespoon balsamic vinegar

8 wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

1/2 cup unsalted butter, softened

Zest and juice of 1 lemon

Instructions
 

Marinate the Steak: In a large bowl, combine olive oil, minced garlic, chopped rosemary, thyme, paprika, salt, pepper, and balsamic vinegar. Add the steak cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for optimal flavor.

    Prepare Herb Butter: In a small bowl, mix the softened butter with lemon zest, lemon juice, a pinch of salt, and pepper until well combined. Transfer to a piece of parchment paper or plastic wrap, shape into a log, and refrigerate until firm.

      Assemble Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated steak onto the skewers, leaving a little space between each piece.

        Grill the Skewers: Once the grill is hot, place the skewers on and grill for about 8-10 minutes, turning occasionally, until the steak reaches your preferred level of doneness (medium-rare is about 130°F).

          Add the Herb Butter: Once the skewers are done cooking, remove them from the grill and immediately place a slice of the chilled herb butter on top of each skewer. Allow it to melt over the hot steak for an extra burst of flavor.

            Serve: Garnish with extra fresh herbs if desired, and serve with your favorite sides like grilled vegetables, rice, or a fresh salad. Enjoy the warm, buttery goodness!

              Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 4 servings