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Tex-Mex cuisine is a beloved fusion of flavors that marries traditional Mexican cooking with the culinary influences of Texas. This vibrant style of cooking has captured the hearts and taste buds of food enthusiasts across the United States and beyond. With its bold spices, colorful presentations, and hearty ingredients, Tex-Mex has become a staple in many households, offering a delicious way to enjoy a variety of flavors in one meal. One dish that embodies the essence of Tex-Mex while also catering to health-conscious eaters is the Tex-Mex Fiesta Ground Turkey Rice Bowl.

Tex-Mex Ground Turkey Rice Bowls

Discover the vibrant flavors of Tex-Mex with these delicious Ground Turkey Rice Bowls! This easy-to-make recipe is a nutritious option that's perfect for busy weeknights or gatherings. Combining lean ground turkey, whole grain brown rice, fiber-rich black beans, and colorful veggies, each bowl is a feast for the eyes and the palate. Learn to layer flavors and textures for a satisfying meal packed with health benefits, all while celebrating the essence of Tex-Mex cuisine.
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Ingredients
  

1 lb ground turkey

1 cup brown rice (uncooked)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or fresh)

1 bell pepper (any color), diced

1 small onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup diced tomatoes (can use canned)

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, cover, and reduce heat to low. Cook for 45 minutes, or until tender. Remove from heat and let it sit, covered, for 10 minutes. Fluff with a fork before serving.

    Prepare the Turkey Mixture: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes). Add the minced garlic and sauté for an additional minute until fragrant.

      Cook the Ground Turkey: Stir in the ground turkey, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes.

        Season the Mixture: Once the turkey is cooked, add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine. Add the diced tomatoes, black beans, and corn to the skillet, stirring until everything is heated through.

          Assemble the Bowls: In serving bowls, start with a generous scoop of brown rice at the bottom. Top with the turkey mixture. Then add diced avocado and a sprinkle of shredded cheese.

            Garnish and Serve: Garnish each bowl with fresh cilantro and serve with lime wedges on the side for an added burst of flavor. Enjoy your Tex-Mex Ground Turkey Rice Bowls!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings