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Caramelization is a cooking process that involves the browning of sugars within the sweet potatoes and other vegetables, resulting in a rich, complex flavor. This step is crucial because it enhances the natural sweetness of the sweet potatoes while adding depth to the overall dish. When sautéed properly, the sweet potatoes will develop a beautiful golden-brown exterior that is both visually appealing and packed with flavor.

Tex-Mex Sweet Potato Skillet

Discover the vibrant flavors of Tex-Mex with this Sweet & Spicy Sweet Potato Skillet recipe! This colorful dish blends sweet potatoes, black beans, and corn, creating a delicious balance of sweet and spicy. Packed with nutrients and easy to prepare in just one pan, it's perfect for weeknight dinners or meal prep. Enhance the dish with optional toppings like avocado and cheese for added flavor and creaminess. Enjoy a wholesome meal that's as visually appealing as it is tasty!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1 small red onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper, to taste

1 avocado, diced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Optional: ½ cup shredded cheese (cheddar or pepper jack)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the diced sweet potatoes. Cook for about 10-12 minutes, stirring occasionally, until they are fork-tender and just starting to caramelize.

    Sauté Aromatics: Add the chopped red onion to the skillet and cook for another 3-4 minutes until the onion becomes translucent. Then, stir in the minced garlic and red bell pepper, cooking for an additional 2-3 minutes until the bell pepper starts to soften.

      Incorporate Beans and Corn: Add the black beans, corn, cumin, smoked paprika, chili powder, salt, and pepper to the skillet. Stir everything well to combine, and cook for about 5 more minutes until everything is heated through.

        Melt Cheese (Optional): If you’re using cheese, sprinkle it over the mixture and cover the skillet with a lid. Let it sit for a couple of minutes until the cheese is melted.

          Serve and Garnish: Remove from heat and stir in the diced avocado. Garnish with chopped cilantro. Serve hot with lime wedges on the side for squeezing over the top.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings