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Sweet & Savory Caramelized Cabbage & Onions is a dish that beautifully marries the rich, sweet notes of caramelization with the satisfying earthiness of cabbage and onions. This delightful recipe transforms these humble ingredients into an irresistible side dish, perfect for elevating any meal. Whether you serve it alongside roasted meats, toss it into a grain bowl, or use it as a topping for a savory tart, the versatility of caramelized cabbage and onions knows no bounds.

The Secret to Perfect Caramelized Cabbage and Onions Recipe

Discover the delightful blend of flavors in this Sweet & Savory Caramelized Cabbage & Onions recipe. Transform simple ingredients into a mouthwatering side dish that's perfect for any meal. This dish not only satisfies your taste buds but also offers a wealth of health benefits, thanks to the fiber and vitamins in cabbage and the antioxidants in onions. Try it alongside meats, over grains, or as a topping for savory tarts, and enjoy its versatility and rich, caramelized goodness.
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Ingredients
  

1 medium head green cabbage, core removed and thinly sliced (about 2-3 cups)

2 large yellow onions, thinly sliced

3 tablespoons unsalted butter

2 tablespoons olive oil

2 tablespoons brown sugar

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon apple cider vinegar

Fresh herbs for garnish (such as parsley or thyme)

Instructions
 

Prepare the Veggies: Start by removing the core from the cabbage and slicing it thinly. Do the same with the onions. Aim for uniform slices to ensure even cooking.

    Heat the Pan: In a large, heavy skillet or cast-iron pan, heat the butter and olive oil over medium heat until the butter has completely melted.

      Sauté Onions: Add the sliced onions to the skillet. Sprinkle with a pinch of salt and sauté for about 10-15 minutes, stirring occasionally until they start to turn golden and soft.

        Add Cabbage: Once the onions are caramelized, add the sliced cabbage to the skillet. Stir well to combine with the onions.

          Sweeten the Mixture: Sprinkle the brown sugar over the cabbage and onions. This will enhance the caramelization. Stir to ensure it is evenly distributed.

            Season: Add the remaining salt and pepper. Mix well, then reduce the heat to low.

              Caramelize: Cook the mixture, stirring occasionally, for an additional 20-30 minutes. Make sure to turn the cabbage and onions gently to allow even cooking while encouraging caramelization. If it begins to stick, a splash of water or more olive oil can be added to deglaze the pan.

                Finish with Vinegar: Once the cabbage is tender and nicely caramelized, stir in the apple cider vinegar. This will add a lovely tang that balances the sweetness.

                  Garnish and Serve: Remove from heat, taste, and adjust seasoning if needed. Garnish with freshly chopped herbs for a pop of color and flavor. Serve warm as a side dish or over grains for a hearty meal.

                    Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings