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To achieve that ideal gooey texture, the choice of cheese is paramount. A combination of cheeses often yields the best results; for instance, using a blend of sharp cheddar and Monterey Jack will create both flavor complexity and meltability.

Turkey Chili and Cheese Mini Sliders

Get ready for game day with these Spicy Turkey Chili & Cheese Mini Sliders, the ultimate comfort food treat! This recipe combines lean ground turkey and nutritious black beans with a medley of spices to create hearty sliders that pack a punch. Topped with gooey cheddar cheese and served on toasted buns, these mini sliders are perfect for snacking at parties or enjoying a cozy family dinner. Simple to prepare, they promise flavor in every bite and are sure to be a hit with your guests!
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Ingredients
  

1 pound ground turkey

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 small onion, finely chopped

2 cloves garlic, minced

1 cup bell peppers (red and green), finely diced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup shredded cheddar cheese

12 mini slider buns

Sour cream and chopped green onions for garnish

Instructions
 

Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks (about 6-8 minutes). Drain any excess fat if necessary.

    Sauté Vegetables: Add the chopped onion, minced garlic, and bell peppers to the skillet with the turkey. Sauté for about 5 minutes until the vegetables are softened.

      Add the Seasonings: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well and cook for an additional minute to let the spices bloom.

        Incorporate Beans and Tomatoes: Add the black beans and diced tomatoes (with their juices) to the mixture. Stir well and bring to a simmer. Lower the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the chili thickens slightly.

          Cheese Melting: Stir in half of the shredded cheddar cheese until melted and combined with the turkey chili mixture.

            Prepare Slider Buns: While the chili simmers, preheat your oven to 350°F (175°C). Place the mini slider buns on a baking sheet. Lightly toast in the oven for 5 minutes until warmed and slightly crispy.

              Assemble Sliders: Remove the toasted buns from the oven. Place a generous spoonful of the turkey chili mixture on the bottom half of each slider bun. Sprinkle the remaining cheddar cheese over the chili.

                Bake the Sliders: Place the baking sheet back in the oven for about 5 minutes, or until the cheese is bubbly and slightly golden.

                  Garnish and Serve: Remove from the oven and garnish with sour cream and chopped green onions. Top each mini slider with the other half of the bun. Serve warm and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders