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There's something distinctly inviting about the aroma of freshly baked goods wafting through the kitchen, especially when it involves the warm notes of cinnamon and the rich sweetness of maple syrup. The Warm Maple Glazed Cinnamon Scone Bake is a delightful treat that embodies these comforting qualities, making it the perfect choice for breakfast or a leisurely brunch with friends and family. Unlike traditional scones that require careful shaping and baking, this scone bake offers a simpler, more convenient approach—allowing you to enjoy the same tantalizing flavors with less fuss.

Warm Maple Glazed Cinnamon Scone Bake

Indulge in the cozy flavors of the Warm Maple Glazed Cinnamon Scone Bake, a perfect treat for breakfast or brunch. This easy recipe combines the warmth of cinnamon with a sweet maple glaze, creating a delightful centerpiece for gatherings. Experience the joy of baking with simple steps, using fresh ingredients like all-purpose flour, butter, and maple syrup. Treat your loved ones to a slice of comfort that fills your home with irresistible aromas.
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Ingredients
  

For the Scone Bake:

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup whole milk

1 large egg

1 teaspoon vanilla extract

1/4 cup brown sugar, packed

1/4 cup chopped walnuts (optional)

For the Maple Glaze:

1/2 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (adjust for desired consistency)

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

      Cut in Butter: Add the cubed cold butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until fully blended.

          Integrate Ingredients: Gradually pour the wet mixture into the dry ingredients while stirring gently with a spatula. Mix until just combined; do not overmix. Fold in the brown sugar and walnuts if using.

            Bake the Scone Mixture: Pour the combined mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Make the Maple Glaze: While the scone bake is baking, prepare the glaze. In a bowl, combine the powdered sugar, maple syrup, milk, and vanilla extract. Whisk until smooth. Adjust the thickness by adding more milk or powdered sugar if necessary.

                Finish and Serve: Once the scone bake is finished baking, let it cool slightly before drizzling the maple glaze generously over the top. Serve warm, and enjoy your comforting, sweet treat!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 9