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As autumn paints the landscape with vibrant hues of red, orange, and gold, it beckons us to embrace the comforting flavors that define the season. Among the most beloved of these flavors is pumpkin spice—a warm and inviting blend that evokes cozy evenings spent by the fire, the anticipation of holiday gatherings, and the simple joy of indulging in seasonal treats. This year, why not bring the essence of autumn into your kitchen with a recipe for Cozy Pumpkin Spice Granola Bars?

Warm Pumpkin Spice Granola Bars

Welcome the cozy season with these delightful Pumpkin Spice Granola Bars! With flavors that evoke autumn evenings and holiday cheer, this recipe combines rolled oats, pumpkin seeds, and almond butter for a nutritious snack that’s both crunchy and chewy. Packed with wholesome ingredients and customizable to suit your taste, these granola bars make the perfect companion for your favorite warm beverage or an energizing treat on-the-go. Enjoy the fall spirit in every bite!
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Ingredients
  

2 cups rolled oats

1 cup raw pumpkin seeds (pepitas)

1/2 cup walnuts, chopped

1/2 cup almond butter

1/2 cup pure maple syrup

1 cup canned pumpkin puree

1 tsp vanilla extract

1 tbsp pumpkin pie spice

1/2 tsp salt

1/2 cup dried cranberries (or your favorite dried fruit)

1/4 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Mix the Dry Ingredients: In a large mixing bowl, combine the oats, pumpkin seeds, walnuts, pumpkin pie spice, and salt. Stir until evenly mixed.

      Blend the Wet Ingredients: In a separate bowl, whisk together the almond butter, maple syrup, pumpkin puree, and vanilla extract until smooth and well-combined.

        Combine and Mix: Pour the wet mixture over the dry ingredients and stir until everything is thoroughly coated. You may need to use your hands for this step to ensure even distribution.

          Fold in Add-Ins: Gently fold in the dried cranberries and dark chocolate chips (if using) until evenly dispersed throughout the mixture.

            Transfer to Baking Pan: Spoon the granola mixture into the prepared baking pan. Press down firmly with a spatula or your hands to create an even surface. Make sure to pack it tightly for better structure after baking.

              Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown.

                Cool and Slice: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment overhang to carefully lift the granola out of the pan and place it on a cutting board. Allow it to cool completely before slicing into bars.

                  Store: Store the granola bars in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 12 bars