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As the sun shines brightly and the temperatures rise, few dishes capture the essence of summer quite like a vibrant salad. The Sun-Kissed Grilled Peach and Burrata Salad is a delightful combination of flavors and textures that embraces the warmth of the season. With its juicy, sweet peaches, creamy burrata cheese, and peppery arugula, this salad not only tantalizes the taste buds but also nourishes the body with fresh, seasonal ingredients. The harmonious blend of these components creates a refreshing dish that is perfect for outdoor gatherings, picnics, or simply a light meal on a warm summer day.

Weekend Fresh Summer Recipes

Enjoy the vibrant flavors of summer with our Sun-Kissed Grilled Peach and Burrata Salad. This delightful dish combines juicy grilled peaches, creamy burrata cheese, peppery arugula, and crunchy walnuts for a refreshing salad perfect for outdoor gatherings or light meals. Packed with nutrients and showcasing seasonal ingredients, this salad is not only a feast for the eyes but also a wholesome choice that embodies the essence of summer dining. Try it today!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

8 ounces fresh burrata cheese

4 cups arugula or mixed greens

1/4 cup toasted walnuts, roughly chopped

Fresh basil leaves for garnish

Instructions
 

Preheat your grill to medium-high heat.

    In a bowl, toss the halved peaches with olive oil, salt, and pepper.

      Place the peaches cut side down on the grill and cook for 4-5 minutes or until grill marks appear. Carefully flip and grill for an additional 2-3 minutes until caramelized. Remove from the grill and set aside.

        Arrange a bed of arugula or mixed greens on a serving platter.

          Tear the burrata cheese into pieces and place it over the greens, ensuring it looks rustic and inviting.

            Lay the grilled peaches on top of the greens and burrata.

              Drizzle the balsamic glaze over the salad and sprinkle with toasted walnuts.

                Garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4