Go Back
Zesty Chicken Fajita Wraps are a vibrant and flavorful dish that brings a burst of excitement to your dining table. This recipe is not only easy to prepare but also versatile enough to serve as a quick weeknight dinner or a fun gathering with friends. Fresh ingredients come together with a delightful combination of spices to create a meal that is both satisfying and nutritious. In this article, you will discover a detailed breakdown of the recipe, the nutritional benefits of each ingredient, and serving suggestions to elevate your dining experience.

Weeknight Chicken Fajita Wraps with Peppers

Looking for a delicious and vibrant meal idea? Try these Zesty Chicken Fajita Wraps! Packed with marinated chicken, colorful bell peppers, and onions, this recipe is perfect for a quick weeknight dinner or a fun gathering. Easy to customize with your favorite toppings, these wraps are not only tasty but also nutritious, boasting lean protein and essential vitamins. Discover the step-by-step instructions and tips to make your wraps a hit at the dinner table. Enjoy the burst of flavors!
Print Recipe Pin Recipe

Ingredients
  

2 large boneless, skinless chicken breasts, thinly sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

4 large flour tortillas

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream, guacamole, or salsa (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the sliced chicken, olive oil, minced garlic, chili powder, cumin, smoked paprika, lime juice, salt, and pepper. Mix well to coat the chicken evenly. Marinate for at least 15 minutes while you prepare the vegetables.

    Cook the Vegetables: Heat a large skillet over medium-high heat. Add a splash of olive oil, then add the sliced onions and peppers. Sauté for 5-7 minutes until they are tender and slightly caramelized. Season with a pinch of salt and pepper. Once cooked, transfer the veggies to a plate and set aside.

      Cook the Chicken: In the same skillet, add a little more olive oil if necessary, and then add the marinated chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Check for doneness by cutting a piece; it should be white throughout.

        Combine: Add the sautéed vegetables back into the skillet with the chicken. Toss everything together and cook for another 2 minutes to heat through and blend the flavors. Taste and adjust seasoning if needed.

          Assemble the Wraps: Lay out a flour tortilla on a flat surface. Spoon an even amount of the chicken and pepper mixture into the center. Top with shredded cheese and a sprinkle of fresh cilantro.

            Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to secure the filling tightly. Repeat with the remaining tortillas.

              Serve: Cut the wraps in half if desired, and serve with a side of sour cream, guacamole, or salsa for dipping.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings