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As cake jars gain traction in contemporary baking, they have become a go-to option for dessert lovers who appreciate both aesthetics and convenience. The beauty of cake jars lies in their ability to present layers of cake, frosting, and toppings in a compact and appealing way. Each jar is a mini masterpiece, allowing for creativity and personalization in dessert presentation.

Whimsical Cookie Monster Cake Jars

Bring joy to dessert time with Whimsical Cookie Monster Cake Jars! These delightful treats combine fluffy cake and crushed chocolate chip cookies, all layered in colorful jars and topped with vibrant blue frosting. Perfect for any occasion, they are easy to transport and portion, making them a fun choice for parties or cozy nights in. With their playful presentation and delicious flavors, these cake jars are sure to enchant both kids and adults alike!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1 tsp baking powder

1/4 tsp salt

1 cup crushed chocolate chip cookies (plus extra for garnish)

1 cup blue buttercream frosting (store-bought or homemade)

1/4 cup blue sprinkles

4 mini food-safe glass jars

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or line with parchment paper.

    Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.

      Add Eggs and Flavoring: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Mix in the milk and vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, carefully folding until just combined. Do not overmix!

          Fold in Cookies: Gently fold in the crushed chocolate chip cookies to the batter.

            Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

              Prepare the Cake Jars: Once the cake has cooled, crumble it into bite-sized pieces in a large bowl. Take your mini jars and start layering the ingredients. Begin with a layer of crumbled cake, then add a dollop of blue buttercream frosting, followed by a sprinkle of blue sprinkles.

                Repeat the Layers: Add another layer of the crumbled cake, followed by another dollop of frosting. Repeat the process until the jars are filled, finishing with a generous swirl of blue buttercream on top.

                  Decorate and Serve: Garnish the top with extra crushed chocolate chip cookies and a sprinkle of blue sprinkles. Close the jars with lids (if using) and serve chilled or at room temperature.

                    Prep Time, Total Time, Servings:

                      30 minutes | 1 hour (plus cooling time) | 4 servings

                        Enjoy your delightful Whimsical Cookie Monster Cake Jars as a fun, portable treat that’s perfect for parties or simply indulging in a playful dessert!