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As the sun shines brighter and the days grow longer, there’s nothing quite like a light, refreshing dessert to enhance your summer gatherings or simply brighten your day. Zesty Whipped Lemon Ricotta with Fresh Berries is an exquisite choice that embodies the essence of summer with its bright flavors and vibrant presentation. This delightful dish not only satisfies your sweet tooth but also provides a nutritious option that is both light and delicious.

Whipped Lemon Ricotta with Fresh Berries

Experience the essence of summer with Zesty Whipped Lemon Ricotta topped with fresh berries. This light, creamy dessert combines homemade ricotta, tangy lemon, and a colorful mix of berries for a refreshing treat perfect for any gathering. Not only delicious, but it’s also nutritious, packed with protein and antioxidants. Easy to prepare and delightful to serve, this dessert is sure to impress family and friends while satisfying your sweet tooth. Indulge in a guilt-free dessert that embodies brightness and flavor!
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Ingredients
  

1 cup fresh ricotta cheese

1/2 cup heavy whipping cream

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 tablespoons powdered sugar (adjust according to taste)

1 teaspoon pure vanilla extract

Fresh berries (such as strawberries, blueberries, raspberries, and blackberries)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Ricotta: In a medium mixing bowl, add the ricotta cheese. Using a fork or a handheld mixer, whip until the ricotta is smooth and creamy. This should take about 1-2 minutes.

    Add Flavorings: To the whipped ricotta, add the lemon zest, lemon juice, powdered sugar, and vanilla extract. Mix well until all ingredients are fully combined and the mixture is light and fluffy.

      Whip the Cream: In a separate bowl, pour the heavy whipping cream. Using an electric mixer, whip the cream until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip, or it may turn grainy.

        Fold Ingredients Together: Gently fold the whipped cream into the lemon ricotta mixture. Use a spatula to carefully combine, ensuring you maintain the light and airy texture.

          Prepare the Berries: Rinse the fresh berries under cold water and pat them dry with a paper towel. If using strawberries, slice them into smaller pieces.

            Assemble the Dish: In serving bowls or glasses, spoon a generous layer of the whipped lemon ricotta at the bottom. Top with a variety of fresh berries, creating a colorful and inviting presentation.

              Garnish and Serve: If desired, garnish with fresh mint leaves for an added burst of color and freshness. Serve immediately, or chill in the refrigerator for up to 30 minutes before serving to allow the flavors to meld.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6